Guests Can Expect Giveaways Along With Grand Opening Food & Drink Specials
An elevated drive-through breakfast concept coined The Parlour is slated to open its doors in Downtown Las Vegas on Saturday, October 22nd.
The newest addition to DTLV’s restaurant row promises a boujie breakfast menu served in a fast-casual setting. Developed by Owner and Executive Chef Antonio Nunez, gourmet entrees are served alongside specialty drinks, siphon coffee served table side, fresh pastries made in-house daily and boozy beverage options for dine-in.
he Parlour’s private blend coffee will be available for purchase and the restaurant is offering a complimentary bag of their house-blend roast to the first 20 customers as part of its grand opening. Patrons can also expect giveaways throughout the day including gift cards, swag bags and free coffee for a year.
When: Hours of operation are 7 a.m. to 5 p.m. seven days per week.
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Where: 616 E Carson Ave Suite #140 Las Vegas, NV 89101
ABOUT THE PARLOUR
Under the helm of locally celebrated chef and restaurateur Antonio Nunez, The Parlour promises to introduce the “boujie” side of fast-casual dining, coming to Downtown Las Vegas Fall 2022.
House-made pastries, upscale breakfast entrees, private blend coffee, vegan options and boozy beverage add-ons help break the mold of the traditional coffee shop.
Guests can dine-in, take-out or drive-through with a selection of whimsical menu items and caffeinated beverages made from locally sourced ingredients.