Here are the best places to celebrate all the delicious foods for National Guacamole Day on Friday, Sept. 16; National Queso Day on Tuesday, Sept. 20; National Horchata Day on Saturday, Sept. 24; National Quesadilla Day on Sunday, Sept. 25; and National Chimichanga Day on Monday, Sept. 25.
Mexican Independence Day/National Guacamole Day – Friday, Sept. 16
Celebrate the heritage of Mexico on Friday, September 16 at Tacos & Tequila, located inside the Palace Station near the famous Las Vegas Strip. In the spirit of Mexican Independence Day, T&T has put together a line-up of delectable food and drink offerings available all weekend long including Viva Enchiladas, two chicken enchiladas topped with red Guajillo tomato sauce, white queso crema sauce and green tomatillo cream sauce to symbolize the Mexican flag, rice and beans; a Viva Viva Flight of Hornitos Blanco, Reposado and Anejo tequila shots; and their signature La Paloma and T&T margarita made with Hornitos tequila.
National Guacamole Day and Mexican Independence Day are just around the corner and we can’t think of a better way to celebrate both on Friday, Sept. 16 than with guacamole from Pancho’s Mexican Restaurant. The delicious Mexican-style avocado dip is made with diced tomatoes, onions and spices, accompanied by tostadita chips.
Borracha Mexican Cantina, located in the heart of Henderson, NV inside Green Valley Ranch Resort, Spa and Casino, offers a classic guacamole featuring ripe avocado, garlic, lime, cilantro and cotija cheese alongside fresh tortilla chips.
Enjoy alone or on the side of any of their authentic menu offerings on National Guacamole Day, Friday, September 16.
National Queso Day – Tuesday, Sept. 20
This National Queso Day, Tacos & Tequila features their classic take on Queso Birria Tacos.
Available with slow-cooked beef, chicken or pork, these traditional tacos are made with melted Oaxaca cheese, onion, cilantro and served with consume dipping sauce.
Nothing says queso quite like the perfect cheese pull, and that’s exactly what Tacos & Tequila’s signature Queso Fundido provides every time! Made with melted Oaxaca and gouda cheese, chili Morita salsa, and served with corn or flour tortillas, there is no better way to celebrate National Queso Day on Tuesday, September 20. Well, maybe paired alongside one of their signature cocktails!
Looking for the cheesiest way to celebrate National Queso Day on Tuesday, Sept. 20? Pancho’s Mexican Restaurant adds a twist on the classic queso fundido with its artichoke and jalapeños con queso, made with special blends of melted cheeses, cream cheese, artichoke hearts and slices of jalapeño, served in a ceramic skillet and accompanied with tostadita chips.
National Horchata Day – Saturday, Sept. 24
Looking for a way to celebrate National Horchata Day on Saturday, Sept. 24? Pancho’s Mexican Restaurant combines happy hour and dessert with their horchata iced coffee dessert cocktail crafted with Licor 43 Horchata liqueur, milk, fresh-brewed coffee, condensed milk and cinnamon sugar poured an over ice and topped with whipped cream and cinnamon.
National Quesadilla Day – Sunday, Sept. 25
National Quesadilla Day is around the corner and this is where to celebrate with the best quesadillas in the Las Vegas Valley on Sunday, Sept. 25. Pancho’s Mexican Restaurant’s quesadilla con artichoke hearts and mushrooms puts a delicious spin on the traditional quesadilla with a freshly made flour tortilla filled with artichoke heart petals, sliced mushrooms and various cheeses before it is grilled to perfection and served with sour cream and guacamole.
A staple of Mexican cuisine, quesadillas are a universally loved menu item and staple of any Mexican restaurant. Tacos & Tequila offers not one but four delicious varieties of quesadillas, including chicken, beef, carnitas and their highly popular shrimp quesadilla, featuring delectable shrimp pieces, black bean purée, Oaxaca cheese, pico de gallo, chipotle aioli, crema fresca and avocado melted inside a flour tortilla. Enjoy any of their gooey options on National Quesadilla Day this Sunday, September 25.
National Chimichanga Day – Monday, Sept. 26
Pancho’s Mexican Restaurant is celebrating National Chimichanga Day with its chimichanga del mar on Monday, Sept. 26. The chimichanga del mar is made with a freshly made flour tortilla filled with sautéed shrimp and genuine crab, chopped onions, tomatoes, bell peppers and rice, and deep-fried to a crisp golden brown and served with Pancho’s special green rice and black beans.