Resorts World Las Vegas’ World-Class New American Seafood and Social Dining Restaurant Introduces a Bubbles and Frites Fanciful Affair
Caviar Bar, Resorts World Las Vegas’ world-class seafood and social dining restaurant featuring Michelin-starred restaurateur Shaun Hergatt’s new American cuisine, introduces their first-ever Champagne and Fries, a tasting experience in collaboration with Maison Taittinger.
On Friday, September 16, from 6 to 9 p.m. Caviar Bar Executive Chef Shaun Hergatt invites guests to experience the perfect pairing of class and comfort. This event plans to feature a variety of seasoned fries, accompanied by a selection of Taittinger champagne.
The bubbly-filled evening starts at $35 per person, featuring sour crème and onion flavored frites and Taittinger.
For indulgent guests, truffle and parmesan-seasoned fries that pair perfectly with Taittinger Prelude will be available for $65. For those who crave more than the specialty spuds, Caviar Bar’s full menu will be available for order, while a special guest DJ sets the mood for the evening.
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Caviar Bar is open for service daily from 5:30 p.m. to 12:00 a.m. and open for brunch every Sunday from 11 a.m. to 4 p.m. For the full menu or to book your reservation, guests may visit www.caviarbarlv.com.
About Caviar Bar
Caviar Bar, a world-class seafood and social dining restaurant featuring new American cuisine and ultra-premium Caspy Caviar by proprietor and Michelin-starred chef Shaun Hergatt, brings its indulgent caviar alongside decadent plates of cured meats, oysters, cheeses and seafood dishes to Resorts World Las Vegas.
Once reserved solely as a special occasion indulgence, Hergatt’s selections of Kaluga and Golden Ossetra are the stars of the menu, served with traditional accompaniments – because every day is a celebration.
Whether guests prefer a caviar-centric dish or organic salmon, tartares, Wagyu beef or Caviar Bar’s rich desserts, the dishes can all be enjoyed a la carte or as multi-course tastings.
The high-design, intimate jewel box restaurant and bar includes features like a Jamon Iberico Locker which serves as a functional art installation where the meats that are on display are also available on the menu.
Hand-crafted cocktails include custom libations for nightly revelry while caviar bumps are served with champagne or vodka, so guests can keep the fun flowing and indulge themselves all night.