The first fully plant-based fine dining restaurant on the Las Vegas Strip now accepting reservations
The highly-anticipated Crossroads Kitchen and CB | Crossroads Burgers, helmed by plant-based visionary and acclaimed chef Tal Ronnen, has opened its doors to the public at Resorts World Las Vegas. Guests can now book dinner reservations for Crossroads Kitchen via SevenRooms by visiting rwlasvegas.com/dining/crossroads, or calling 702-676-7000.
With two culinary concepts making their debut—Crossroads Kitchen, Ronnen’s beloved plant-based fine dining restaurant mirroring the original location in Southern California, and CB | Crossroads Burgers, a brand-new fast-casual plant-based concept, will bring new, deluxe dining experiences to the already impressive food and beverage portfolio at Resorts World Las Vegas.
Crossroad Kitchen will serve its signature Mediterranean-inspired plant-based dishes and additional specialty menu items exclusive to the Las Vegas location; while CB|Crossroads Burgers will serve as a quick-service outpost serving up house-made sausages, burgers, fries, and ice cream sundaes. The restaurants offer an upscale venue to indulge in a delicious plant-based meal that will satisfy the taste buds of vegans, flexitarians, omnivores and meat-eaters alike.
With the opening of Crossroads Las Vegas, Chef Tal Ronnen will continue to redefine the plant-based culinary landscape he pioneered, creating destination-worthy experiences for locals and travelers alike. Ronnen is best known for his New York Times Best Seller, The Conscious Cook, and was named ‘America’s Best Vegan Chef’ by Oprah Winfrey.
Crossroads Kitchen is open daily for dinner from 5 p.m. to 11 p.m. CB|Crossroads Burgers is open daily for lunch and dinner from 11 a.m. to 11 p.m. For more information, please visit rwlasvegas.com/dining/crossroads.
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