The first fully plant-based fine dining restaurant on the Las Vegas Strip now accepting reservations The highly-anticipated Crossroads Kitchen and CB | Crossroads Burgers, helmed by plant-based visionary and acclaimed chef Tal Ronnen, has opened its doors to the public at Resorts World Las Vegas. Guests can now book dinner reservations for Crossroads … [Read more...] about Crossroads Kitchen and CB | Crossroads Burgers Opens at Resorts World Las Vegas
Vegan cuisine
Pleese Foods to Showcase its Dairy, Nut and Soy-Free Cheese at the International Pizza Expo & Conference in Las Vegas
Pleese Foods is eager to get its delicious plant-based cheese in front of influential journalists and foodservice professionals by participating in the International Pizza Expo & Conference, the 38th annual largest industry event in the country. Pleese reps, including co-founder Kobi Regev, will be on hand both days to chat with attendees, answer questions, and serve up … [Read more...] about Pleese Foods to Showcase its Dairy, Nut and Soy-Free Cheese at the International Pizza Expo & Conference in Las Vegas
A Plant-Based Change of Pace: Dunkin’ Starts 2021 with the Southwest Veggie Power Breakfast Sandwich
As the trend of Americans adding plant-based options to their diet blossoms, Dunkin’ continues to give on-the-go consumers more ways to easily make plant-based food and beverages part of their day. Following the success of last year’s Beyond Sausage Breakfast Sandwich launch, the brand is beginning 2021 by adding another plant-based protein patty to its menu, teaming up with … [Read more...] about A Plant-Based Change of Pace: Dunkin’ Starts 2021 with the Southwest Veggie Power Breakfast Sandwich
