Restaurant at Green Valley Ranch to offer dinner and dessert specials for Father’s Day
Bottiglia Cucina & Enoteca, located at Green Valley Ranch in Henderson, will commemorate Father’s Day with dinner and dessert specials on Sunday, June 19.
The Father’s Day menu at Bottiglia will feature Bistecca alla Fiorentina, grilled porterhouse steak served with rosemary potatoes, priced at $54. For dessert, guests can enjoy a twist on the restaurant’s signature tirami-shoe dessert, blackberry cobbler, priced at $19. The regular menu will also be available throughout the evening. Dinner can be paired with red, white or sparkling wine, beer or specialty cocktails such as the Sidecar made with Remy Martin cognac, Cointreau and lemon juice.
Reservations are encouraged and can be made on the website here or by calling (702) 617-7191.