Park on Fremont will host a hangover disco bottomless brunch from 11 a.m. – 3 p.m., inviting visitors to recover from the mayhem of New Year’s Eve on its lush garden patios with bottomless mimosas, a robust brunch menu and live DJs performing funky disco jams. Popular brunch selections include avocado toast, made with country sourdough toast, avocado spread, a poached egg, arugula and sunflower seeds; Fremont French toast, made with thick-cut brioche bread, citrus vanilla custard, fresh strawberries, whipped cream and powdered sugar; the spicy chicken sandwich, made with 12-hour spicy brined chicken, cherry peppers, pickles, tomatoes, mustard BBQ sauce and coleslaw, served on a potato bun; and more. Reservations are required and can be made here.
Lucky Day will host a “la cruda” brunch from 11 a.m. – 3 p.m. with a full menu of micheladas, bottomless mimosas, pupusas, tacos and more, while live DJs spin Spanish hits, remixes and Latin bass. Hangover brunch options will include pineapple guacamole, made with avocado, lime zest, cilantro, pineapple, pico de gallo, jalapenos, salt and pepper; Pozole, a hominy in a mildly spicy guajillo and ancho chile broth, garnished with shredded cabbage or lettuce, diced onions, sliced radishes and Spanish oregano; and avocado toast, a thick-cut whole grain toast topped with fresh smashed avocado, oregano, cherry tomatoes and onions. Reservations are required and can be made here.
For the health and safety of guests and in accordance with county and state mandates, the businesses will limit occupancy to 25% and follow strict guidelines, including social distancing, sanitizing and disinfecting protocols. Corner Bar was founded by Ryan Doherty, who brings compelling art, eye-catching design, edgy entertainment, progressive cocktails and innovative cuisine together through each of his bars and restaurants. More information is available at www.CornerBarMgmt.com.