VegasPublicity.com

Las Vegas News, Photos and Information


Last Minute Easter Suggestions

By

Last Minute Easter Suggestions
Esther’s Kitchen – Carrot Agnolotti – handmade pasta filled with carrot and ricotta, finished with slow braised rabbit and carrot top pesto

Here are three last minute Easter suggestions we highly recommend

Esther’s Kitchen: Carrot Agnolotti – handmade pasta filled with carrot and ricotta, finished with slow braised rabbit and carrot top pesto (pictured above)

The Sand Dollar Lounge: New Spring cocktail menu includes a carrot-forward drink even the Easter Bunny would approve of: Run Rabbit Run – reposado tequila, Montenegro, carrot juice, lime juice, agave, turmeric, cayenne, and a fresh basil sprig. A vegital margarita with a kick that was born to be a banger.



Al Solito Posto: The Last Supper – Ketel One vodka, Martini Ambrato vermouth, Amaro Nonino, lemon, carrot juice, ginger, and honey. This one’s a refreshing carrot juice cocktail with a hint of ginger and subtle botanicals from the vermouth and amaro.



Easter Inspiration: Make this year’s Easter basket special by filling it with local candies and chocolates with help from Neon Feast’s Candy and Chocolate list! 



OTHER HIGHLIGHTS

The Sand Dollar Lounge



  • TONIGHT! Viva Las Vegas Pre-Party, April 13th, 8:30 p.m.- 2:30 a.m. 

‘Unofficial’ pre-party for the largest rockabilly music festival in the world. 

Sets from: Shanda & The Howlers, Frankie Lee & The Infernos, Green Fuzz, Mozzy Dee, and DJ Maybelline. As always, entertainment and entrance is free. 

  • Sand Dollar Downtown is opening soon, and details will be released even sooner.

Great Vegas

  • Almost Sold Out! One of Las Vegas’ biggest food and beverage festivals returns for its 10th year with an incredible lineup of local flavor.
    • April 22 – Taco Tiki Throwdown – Celebrate Las Vegas’ top culinary talent as 10 chefs make TWO one-night-only taco creations competing for the best taco. Plus 12 Mixologists will be competing for all the glory in the Malihini Tiki Competition. 
      • Competing Chefs: Lawrence Esquerra (L2 BBQ), Marc Marrone (SkinnyFats/Graffiti Bao), Sam Marvin (Echo & Rig), Donald Lemperle (VegeNation), Matt Meyer (Served), Jeffrey Weiss (Valencian Gold), Jon Batista (Artisanal Foods), John Paul Labadie (Apron Tie), Beni Valasquez (China Latina)
      • Celebrity Judges including Chef Rick Moonen & Chef Leticia Mitchell
      • Competing Bartenders:  Adam Rains (The Golden Tiki), Celina Zavala (The Golden TIki), “Jungle” Jason Hughes (Wynn), Bryan Bridgerman (The Cosmopolitan), Javier Ramirez (Oak and Ivy), and more to come…
    • April 23 – The Great Tasting – Unlimited samples of craft beer, cider, and other liquid treats in an immersive, high energy environment featuring games, seminars, karaoke, a silent disco and curated food trucks. There will be 37 breweries pouring more than 100 beers augmented by 12 food trucks… and growing!

Ada’s Wine Bar

  • Now offering caviar service in addition to their popular caviar lemon donuts! One oz. of Ossetra Caviar served with homemade potato chips and creme fraiche. Upgrade your experience by adding a 375 ml bottle of Somm Selected sparkling wine! 
  • New wine class alert! Saturday 4/16 12:30 p.m. – 2 p.m, Ada’s Head Somm & Wine Goddess Kat Thomas will lead guests through an educational tasting of three unique Spanish wines at Wine Therapy: Unveiling Spain’s Seduction. Attendees also enjoy  50% off selected wines to take home the day of the event, as well as 25% off for the month of April. (Supplies may be limited.) Tickets can be purchased through SecretBurger.com.
  • Somm Sunday: 5/1 featuring Robb Horesovsky from Vin Sauvage. Robb will guide guests through an exclusive tasting paired with dishes from Chef de Cuisine, Jackson Stamper. 

Al Solito Posto 

  • The Bar Patio is now available for private gatherings and events. Host your get-together at one of the nicest indoor-outdoor locations in Las Vegas. Flexible packages are available. 

Evel Pie

  • A few new pizzas have been released, and they’re gearing up for more to be announced soon…
    • Chicken and Waffles – Hunks of fried chicken and waffles with a drizzle of syrup make this pizza. Available on weekends during brunch from 11am until sold out! 
    • Greasy Strangler – Three kinds of Pepperoni, Evel’s Tomato Sauce, and Mozzarella.
    • Chicken Ranch – Chicken breast, mozzarella, red onions, buffalo sauce, swirled ranch dressing, and parsley.
  • Did you know? Evel Pie is now serving at both Allegiant Stadium and Las Vegas Motor Speedway. Look out for them at EDC next month!

Food & Loathing Podcast

  • Food & Loathing podcast continues to deliver mouthwatering updates about the latest news in town. This week’s guests take you on a deep dive into the Great Vegas Festival and Las Vegas’ craft beer scene with Brian Chapin of Motley Brews/Great Vegas Festival, Jonathan Batista and Jordan Dunewood of Artisanal Foods, and Bob Barnes, local craft beer expert and contributor to the Neon Feast app. Tune in or download wherever you get your podcasts, or at foodandloathing.vegas.

The Golden Tiki

  • ICYMI: The Golden Tiki has recently shrunken the heads of Sammy Hagar, Louie Anderson, Sebastian Bach. Photos available. 

Neon Feast

  • Forget about rushing through dinner to make it to a show, and book a table somewhere you can enjoy dinner AND some great music in the same venue. Neon Feast’s 
  • Dinner and a Show list will help you find the perfect place! 
  • The new Las Vegas dining app is now available to download on the Apple Store, Google Play and at neonfeast.com. 
  • Neon Feast has already seen thousands of downloads and uses.

Square Bar

  • Opening Soon! This Brand new ‘70s-themed gaming bar, restaurant, and live entertainment venue will be a ‘far out’ new addition to the central Las Vegas landscape.
  • Now hiring gaming bartenders, servers, bar backs, bussers, and bar porters. Resumes and contact information can be sent to whatshappening@squarebarvegas.com 

Related Posts: