Piero’s Italian Cuisine’s Linguine & Clams – Photo credit Tony Tran
Piero’s Italian Cuisine, a treasured Las Vegas fine dining restaurant, will celebrate the 85th birthday of owner and founder, Freddie Glusman, with “Freddie’s Favorite Four,” a four-course dinner highlighting his most-loved dishes.
The specialty offering will be available Tuesday, Feb. 8 through Saturday, Feb. 12 and a portion of all proceeds will be donated to Patrick Kelley Youth Foundation (PKYF).
Curated to honor Freddie’s birthday week and priced at $85, the meal will start with the choice of an appetizer: freshly-made ravioli filled with spinach and ricotta cheese, served with white sauce and topped with crispy, fried mozzarella; or shrimp cocktail served with horseradish and lemon. Guests may enjoy a salad or soup for the second course, including the choice of Caesar salad; burrata salad served with heirloom tomatoes, pesto and balsamic vinegar; pasta fagioli; or New England clam chowder.
For the entrée, guests may select chicken parmesan served with mozzarella, parmesan and pomodoro; Glory Bay salmon piccata served with lemon, capers and parsley; linguine and Middle Neck clams with white wine and garlic broth; mushroom risotto served with white truffle butter and parmesan; or a grilled 16-ounce veal chop with olive oil and roasted garlic. Dessert options include the choice of custard-filled profiteroles; vanilla or chocolate gelato; and coconut or blood orange sorbet.
For more than 20 years, PKYF has remained a trusted 501c-3 that empowers youth to learn life skills, build their confidence and understand their value and potential. Since its inception, PKYF has raised over $2 million, donated 3,500+ bicycles and provided college scholarships to numerous young adults in Las Vegas.
Reservations are highly recommended and can be made online through OpenTable or by calling the restaurant at 702.369.2305. More information can be found on the website at www.PierosCuisine.com.
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