The award-winning restaurant offers an exclusive four-course Wagyu & Whistle Pig Experience on February 22, 2024. Reservations will be available from 5 p.m. – 8:30 p.m.
The award-winning Locale Italian Kitchen announces a special four-course Wagyu & Whistle Pig Experience. Featuring an original menu showcasing the exquisite flavors of Wagyu Beef, paired with a special collection of curated whiskeys from WhistlePig Whiskey. The Wagyu & Whistle Pig Experience will be held Thursday, February 22, 2024 from 5 p.m. to 8:30 p.m. at Locale Italian Kitchen in the heart of Mountain’s Edge.
Available for $150 per person, Locale Italian Kitchen’s Wagyu & Whistle Pig Experience will pair a delicious, four-course meal designed to showcase high-quality Wagyu Beef with an exclusive collection of whiskeys from the renowned WhistlePig Whiskeys.
Designed by award-winning Chef and Hooper Hospitality Concepts’ Culinary Director, Jacob Williamson, the Wagyu & Whistle Pig Experience menu will guide guests through creative and delicious plays on classic Italian dishes Locale Italian Kitchen has become known for.
Locale Italian Kitchen’s Wagyu & Whistle Pig Experience will be held Thursday, February 22, 2024. Reservations will be available between 5 p.m. – 8:30 p.m. at Locale Italian Kitchen – 7995 Blue Diamond Rd. #106 in the heart of Mountain’s Edge in Southwest Las Vegas.
The Wagyu & Whistle Pig Experience menu includes:
AMUSE TINY ‘LOCALE’ BURGER Tiny ‘Locale’ Burger with Tiny Wagyu Fat Fries Served with 6yr. WhistlePig ‘PiggyBack’ & Coke
FIRST WAGYU STEAK TARTARE Truffle Carpaccio, Pommery, and Aerated Brown Butter Hollandaise Served with 15yr. WhistlePig Estate Oak Rye – ‘Neat’
SECOND BRISKET & FOIE GRAS RAVIOLI Wild Huckleberries and Tableside Foie Gras Snow Served with WhistlePig ‘Piggy Back’ 6yr. Rye – ‘Manhattan’
THIRD WHITLE PIG & WAGYU TALLOW Parmigiano Rind Aged NY Strip with Black Garlic, Broccoli Rabe, and Crispy Beef Tendon Served with WhistlePig Farm Stock Rye – ‘Smoked Old Fashioned’
DESSERT WHISTLE PIG OLD FASHIONED BUDINO Chocolate Cherry Custard with Angostura Bubbles, Candied Orange Peel, and Tallowed Maraschino Cherries Served with WhistlePig 10yr. Rye – ‘Mokka Pot Boulevardier
Locale Italian Kitchen is located at 7995 Blue Diamond Rd. #106 in the heart of Mountain’s Edge in Southwest Las Vegas and is open Monday – Thursday from 5-9 p.m., Friday – Saturday 5-10 p.m., and Sunday with brunch beginning at 11am and dinner running to 9 p.m.
Happy Hour runs Monday – Thursday 5-6 p.m. in the lounge and every night 5:00 to close at the bar with drink and food specials.
For reservations or more information, please visit LocaleLV.com or call 702.330.0404.
Stay in touch with Locale Italian Kitchen on Facebook and Instagram @LocaleLV.
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