Resorts World Las Vegas Debuts Multiple Weekend Brunch Experiences

The Strip’s newest resort invites guests to indulge in delicious dishes and boozy cocktails from Fuhu, ¡VIVA! and Wally’s Wine & Spirits

Resorts World Las Vegas, the Strip’s newest luxury resort, is quickly becoming the premier brunch destination with three can’t-miss offerings. Zouk Group’s Fuhu, Wally’s Wine & Spirits and ¡VIVA! all welcome guests for the ultimate mid-day nosh as each venue offers unique and delectable menus sure to please every brunch palate.

Fuhu
Fuhu Brunch provides guests with a high-energy dining experience both inside the restaurant and on the outdoor patio. Available on Saturdays from 11 a.m. to 3 p.m., guests can indulge in a tantalizing menu of dishes with an Asian flair and hand-crafted signature drinks, while enjoying live music by renowned DJs, special acts and Instagrammable photo opportunities at every turn. Menu highlights include:

Coconut Shrimp Kinilaw with celery, onion, cilantro, coconut chili sauce and chicharron
Ube Pancakes with condensed milk, whipped butter and Kerisik
Tamarind Chili Octopus served with pickled cauliflower and a black garlic aioli
Dragon in the City, a high-end Cosmopolitan made with Belvedere Organic Infusions Blackberry Lemongrass vodka, St. Germain and Grand Marnier served in a beautiful dragon glass decanter
Szechuan Mary, Fuhu’s signature bloody mary prepared with Belvedere vodka, a Szechuan peppercorn and citrus salt rim and topped with skewered shrimp

Wally’s Wine & Spirits
Touting the finest wine and cheese selection on the Strip, Wally’s Wine & Spirits recently launched brunch available daily from 11 a.m. to 4 p.m. featuring a menu ranging from breakfast classics to Wally’s signature dishes with curated wine pairings:

Truffle Eggs made with black truffle Albufera sauce, shaved Burgundy truffles and a soft baguette
BLTA Benedict with thick-cut bacon, avocado, heirloom tomatoes, housemade brioche, market lettuce, poached eggs and jalapeno remoulade
Wally’s Hero served with genoa, capicola, mortadella, prosciutto, provolone, greens and balsamic vinegar on a ciabatta roll

¡VIVA!
Chef Ray Garcia’s ¡VIVA! hosts brunch every Saturday and Sunday from 10 a.m. to 2 p.m. and features elevated Mexican brunch favorites, in addition to boozy and bottomless beverages. Menu highlights include:

Chilaquiles with heirloom corn tortilla chips, sunny side up eggs, ranchero salsa and queso fresco
Chorizo Con Huevos made with pork chorizo, scrambled eggs, refried lentils, fingerling potatoes and flour tortillas
Bottomless Sangria with the choice of Roja or Blanca
¡VIVA! Flight, a flight of five margaritas including the ¡VIVA-Rita!, Spicy Cucumber, Fresa Sandia, Passion Fruit, and Mango

For more information on Resorts World Las Vegas’s brunch offerings or to make reservations, visit www.rwlasvegas.com/dining.