The Beast by Todd English at AREA15, the immersive art and entertainment district located minutes from the Las Vegas Strip, announces a brand-new dessert menu. Created by renowned chef, restaurateur and four-time James Beard Award-winning chef Todd English, The Beast offers a selection of imaginative dishes and colorful, Instagrammable desserts. New dessert options … [Read more...] about The Beast by Todd English at AREA15 Announces Brand-New Dessert Menu
Ganache
RuPaul’s Drag Race Live! Las Vegas at Flamingo Las Vegas Adds 7pm Performances on Select Nights (w/ Video)
Silky Nutmeg Ganache to Join Cast from November 3 – 14 Additional 7 p.m. performances have been added for RuPaul’s Drag Race Live! at Flamingo Las Vegas for the following 2022 dates, in addition to the previously scheduled 9:30 p.m. performances: Friday, Oct. 28 – 7 & 9:30 p.m. Saturday, Oct. 29 – 7 & 9:30 … [Read more...] about RuPaul’s Drag Race Live! Las Vegas at Flamingo Las Vegas Adds 7pm Performances on Select Nights (w/ Video)
Caesars Palace Celebrates the Grand Opening of Dominique Ansel Las Vegas (w/ Video)
Inventor of the Cronut and award-winning pastry chef Dominique Ansel welcomed guests to his new bakery on the Las Vegas Strip Creative confectionaries, decadent desserts and, of course, the Cronut have arrived at Dominique Ansel Las Vegas at Caesars Palace. James Beard Award-winning pastry chef Dominique Ansel has opened his bake shop and introduced … [Read more...] about Caesars Palace Celebrates the Grand Opening of Dominique Ansel Las Vegas (w/ Video)
Bottiglia Cucina & Enoteca to Celebrate Easter with Special Dishes for Brunch and Dinner
Restaurant at Green Valley Ranch to offer delectable Easter dishes Bottiglia Cucina & Enoteca, located at Green Valley Ranch in Henderson, will offer special dishes for Easter brunch and dinner on Sunday, April 17. Bottiglia’s Easter brunch dish, available from 10 a.m. – 3 p.m., will be crab cake benedict with with creamed spinach, and hollandaise … [Read more...] about Bottiglia Cucina & Enoteca to Celebrate Easter with Special Dishes for Brunch and Dinner