Grab a bite during Shark Week at Cabo Wabo Cantina, located inside the Miracle Mile Shops at Planet Hollywood Resort and Casino, with a special shark-themed cocktail, available Sunday, July 11 through Saturday, July 18. The “Shark Tank,” served in a shareable 50 oz. “fishbowl” souvenir glass, is made with Absolut Lime vodka, blue curaçao liqueur, sweet and sour, … [Read more...] about Dive Into Shark Week at Cabo Wabo Cantina with Special Jaw-Dropping Cocktail
Fish
Celebrate 4th of July at Bonefish Grill
Nothing says summertime quite like a loaded lobster roll! Served up at your local Bonefish Grill this 4th of July, pick-up a tasty classic with a twist and bite into their Lobster and Shrimp Roll featuring perfectly chilled, shucked lobster + shrimp tossed with signature Bang Bang sauce and served in a lightly toasted baguette. Available July 1 – July 7 at your local … [Read more...] about Celebrate 4th of July at Bonefish Grill
Excalibur Buffet to Reopen July 1
Excalibur Buffet will celebrate its grand reopening on Thursday, July 1 at 8 a.m. Open for weekday and weekend brunch, guests will have the option to choose cuisine from a wide selection of hot and cold stations. Delectable food selections include items such as made-to-order omelets, rotisserie chicken, iced shellfish, smoked brisket, sushi, beef birria and a dessert … [Read more...] about Excalibur Buffet to Reopen July 1
Chef James Trees and Teams Release New Menus for Esther’s Kitchen, Al Solito Posto and a Special at Ada’s Wine Bar
With the surge of new diners post-pandemic, Chef James Trees and his teams have announced menu updates at both Esther's Kitchen and Al Solito Posto for the summer, while adding a new fun special at Ada's for Father's Day (Chef Trees’ Mozz Bar at Resorts World opens later this month too)! Acclaimed Arts District Spot Esther’s Kitchen (Chef de Cuisine Stephen Lee) … [Read more...] about Chef James Trees and Teams Release New Menus for Esther’s Kitchen, Al Solito Posto and a Special at Ada’s Wine Bar
Filet & Lobster Father’s Day Special at Bonefish Grill
Debating on treating dad to a steak or seafood dinner this Father’s Day? Bonefish Grill has you covered with their perfectly paired Filet & Lobster Tail entrée featuring a 7 oz cut with a seasoned and steamed cold water lobster tail. Couple this with the Smoked Old Fashion, hand-crafted with Woodford Reserve bourbon and a touch of maple with Angostura … [Read more...] about Filet & Lobster Father’s Day Special at Bonefish Grill
Encore At Wynn Las Vegas Introduces Dog-Friendly Resort Program
Luxury Resort Now Offers Five-Star Service for Four-Legged Guests Featuring Exclusive Array of Puppy Pampering Amenities Encore at Wynn Las Vegas is extending its renowned level of luxury service to canine clientele with the launch of a new dog-friendly resort program. Beginning today, guests of Encore can enjoy their stay in any room or suite with up to two furry friends, … [Read more...] about Encore At Wynn Las Vegas Introduces Dog-Friendly Resort Program
It’s Tiki Time! The Hidden Tiki Popup, The Island at Ellis, Opens Today
After a multi-day transformation, The Island at Ellis is ready to make its tiki debut. Taking over the second floor of The Front Yard at Ellis Island Hotel, Casino & Brewery, the one-month-only mid-century tiki dream opens its doors today at 4 p.m. Serving up a specialty menu with tiki-inspired food and cocktails, guests can enjoy dishes such as a Teriyaki Chicken … [Read more...] about It’s Tiki Time! The Hidden Tiki Popup, The Island at Ellis, Opens Today
Stockman’s Steakhouse at Pahrump Nugget Hotel & Casino Welcomes David Hutchison as New Executive Chef
Pahrump Nugget Hotel & Casino has announced David Hutchison as the new executive chef for Stockman’s Steakhouse. Previously executive chef at Pahrump Valley Winery and most recently sous chef at Red Rock Casino & Resort in Las Vegas, Hutchison brings more than three decades of culinary expertise to Stockman’s Steakhouse. A classic steakhouse, Pahrump Nugget Hotel … [Read more...] about Stockman’s Steakhouse at Pahrump Nugget Hotel & Casino Welcomes David Hutchison as New Executive Chef
Now Hiring – Bonefish Grill Restaurants Hosting 2-Day Hiring Event
Bonefish Grill, known for market-fresh fish, savory wood-grilled specialties and hand-crafted cocktails, is hosting a two day in-person and virtual hiring event for all hourly positions. On-site and virtual interviews at local Bonefish Grill restaurants will take place on the following dates and times: · Wednesday, June 2 from 11 … [Read more...] about Now Hiring – Bonefish Grill Restaurants Hosting 2-Day Hiring Event
Amalfi by Bobby Flay at Caesars Palace Is Now Open
Designed by Olivia Jane Design & Interiors, the all-new Italian seafood concept features four distinct dining areas within the restaurant After 16 years of consumer and critical acclaim at Caesars Palace, award-winning chef Bobby Flay has opened his highly-anticipated first Italian restaurant, Amalfi by Bobby Flay. Inspired by Flay’s extensive travels to Italy and the … [Read more...] about Amalfi by Bobby Flay at Caesars Palace Is Now Open