Debating on treating dad to a steak or seafood dinner this Father’s Day?
Bonefish Grill has you covered with their perfectly paired Filet & Lobster Tail entrée featuring a 7 oz cut with a seasoned and steamed cold water lobster tail. Couple this with the Smoked Old Fashion, hand-crafted with Woodford Reserve bourbon and a touch of maple with Angostura bitters and Bordeaux cherry smoked with oak and served over a colossal ice cube!
Dad will also enjoy the following seasonal dishes at Bonefish Grill that are available for dine-in or easily order online to enjoy for carryout or delivery.
- Shrimp Rangoon Salmon: prepared with wood-grilled salmon topped with creamy shrimp Rangoon and finished with a sweet chili sauce and toasted panko crumbs, all served over a bed of spinach and Jasmine rice
- Key West Tuna: Ahi Tuna topped with roasted shrimp, fresh red tomatoes, avocados, and finished with a sweet chili mango vinaigrette.
- Pineapple Glazed Shrimp: Wood-grilled shrimp brushed with a pineapple glaze and macadamia nuts served over a bed of coconut risotto and with a seasonal vegetable.
- Watermelon Martini: Hand-muddled watermelon, house-infused English cucumber vodka and fresh sour and is garnished with frozen watermelon cubes.
- Coral Reef Punch: Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and simple syrup, orange, pineapple juice, and a splash of bitters.
- Key Lime Cake: Citrus-vanilla cake layered with sweet-tart key lime frosting, lightly dusted with coconut.