![Chef James Trees and Teams Release New Menus for Esther’s Kitchen, Al Solito Posto and a Special at Ada’s Wine Bar](https://vegaspublicity.com/wp-content/uploads/2021/06/JacksonsFriedChicken_Adas.jpg)
With the surge of new diners post-pandemic, Chef James Trees and his teams have announced menu updates at both Esther’s Kitchen and Al Solito Posto for the summer, while adding a new fun special at Ada’s for Father’s Day (Chef Trees’ Mozz Bar at Resorts World opens later this month too)!
![Caprese Salad at Al Solito Posto](https://vegaspublicity.com/wp-content/uploads/2021/06/capresesalad_alsolito.jpg)
Acclaimed Arts District Spot Esther’s Kitchen (Chef de Cuisine Stephen Lee) adds the following items:
- Peach Prosciutto Pizza with peach panna, crispy prosciutto, hazelnuts and hot honey
- Ricotta Cavatelli with braised rabbit, rapini and carrots
- Tortellini with bay scallops, English peas and brown butter
- Pan Roasted Mary’s Chicken with savory bread pudding, squash and charred gremolata
- Market Fish with summer beans, tomato sugo and marinated tomatoes
Diners at Al Solito Posto in Tivoli Village (Executive Chef Steve Young) can now enjoy these four new dishes:
![Radiatori at Al Solito Posto](https://vegaspublicity.com/wp-content/uploads/2021/06/Copy-of-Radiatore_AlSolito.jpg)
- Caprese Salad with heirloom tomatoes, fior di latte mozzarella, torn basil and white balsamic vinegar
- Prince Edward Island Mussels with garlic butter, white wine, calabrian chili and fennel
- Fritella: fried savory dough, burrata, speck and apricot mostarda
- Radiatori with English peas, speck and black truffle butter
And on Sunday, June 20th, Ada’s Wine Bar (Chef de Cuisine Jackson Stamper) will launch Chix & Champers, a new once-a-month limited quantity special offered on the third Sunday of every month for $35:
- Jackson’s Fried Chicken – Four pieces of Za’atar spiced fried Mary’s Free-Range Chicken, with fried rosemary and house-made calabrian hot honey.
- 750 ml bottle of somm-selected sparkling wine.