SAHARA Las Vegas invites guests to celebrate Mother’s Day with an indulgent brunch at Bazaar Meat, Chef José Andrés’ award-winning restaurant where meat reigns supreme, Sunday, May 9 from 10 a.m. to 4 p.m. Available for $70 per person, the multi-course brunch menu from Executive Chef Candace Ochoa begins with a fruit and granola parfait, croissants and lemon loaf slices for … [Read more...] about Bazaar Meat by José Andrés Announces Special Mother’s Day Brunch Menu at Sahara Las Vegas
Candace Ochoa
Candace Ochoa Named Executive Chef of Bazaar Meat by José Andrés at Sahara Las Vegas
Sahara Las Vegas Has Announced the Promotion of Candace Ochoa to Executive Chef of Bazaar Meat by José Andrés, Where She Will Oversee All Culinary Operations for the Award-Winning Restaurant. Ochoa has been with ThinkFoodGroup, the company behind Chef José Andrés’ group of restaurants, for ten years, and is the only executive chef to have worked at all of Andrés’ Bazaar … [Read more...] about Candace Ochoa Named Executive Chef of Bazaar Meat by José Andrés at Sahara Las Vegas