Calling all foodies and restaurateurs: Three Square Food Bank’s anticipated Las Vegas Restaurant Week will return June 5-16, 2023. The 12-day event allows Southern Nevada’s restaurants to showcase their venues and menus through culinary arts while inviting the public to enjoy their favorite restaurants or try new spots while giving back to food-insecure residents across the … [Read more...] about Three Square Food Bank Announces Return of Las Vegas Restaurant Week, June 5-16
Bradley Ogden
Fantastic Al Fresco Dining Abounds in Las Vegas
From Brunch in the Sun to Dinner Under the Lights, Las Vegas Offers an Abundance of Options Spring has arrived, and with it so has fabulous weather in Las Vegas ideal for al fresco dining. From patios surrounded with beautifully landscaped gardens to terraces overlooking the iconic Las Vegas Strip, the destination’s outdoor dining options are aplenty. Outdoor Dining on … [Read more...] about Fantastic Al Fresco Dining Abounds in Las Vegas
St. Patrick’s and March Madness – Where to Celebrate and Watch the Game:
Distill and Remedy's - Sharing March Madness beer and drinks specials, new Tuesday Taco dinners, March wine pairing dinner, daily burgers & beer specials for $15. Opening 10th new location in Inspirada in Spring. Pub 365 at Tuscany Suites - The food & drink specials on tournament game days are a slam dunk, starting at only $3.65. Plus, new unicorn … [Read more...] about St. Patrick’s and March Madness – Where to Celebrate and Watch the Game:
Marché Bacchus Announces Chef Bradley Ogden as Culinary Director
James Beard Award-Winning Chef will introduce new menu items and specials Marché Bacchus is proud to announce that James Beard Award-Winning Chef Bradley Ogden has joined the team as its Culinary Director. “We are thrilled to be working with such an acclaimed chef,” says co-owner Rhonda Wyatt. “He will bring a new culinary chapter and value to our restaurant as well as … [Read more...] about Marché Bacchus Announces Chef Bradley Ogden as Culinary Director