Wynn Las Vegas continues its hit Master Class Series this spring with a variety of exciting classes.
Led by Wynn’s expert staff, the Master Class Series brings guests behind the scenes into exclusive areas of the resort for interactive and instructional programs.
The Wynn Master Class Series continues with the following programming:
Friday, March 19 at 2 p.m.: Decorate Cakes Like a Pro
Wynn’s master cake designer, Flora Aghababyan, leads this immersive course in advanced cake decorating techniques. Guests will learn tips to master icing, piping, and ornate décor application on their very own tiered wedding cake; $125 per person.
Thursday, March 25 at 12 p.m.: SW Steakhouse Cooking at Home
For the first time ever, executive chef David Walzog will share his secrets to some of the most popular dishes at SW Steakhouse. This lively class includes a cooking demonstration by Chef Walzog, followed by a casual yet delicious lunch; $150 per person.
Thursday, April 8 at 10 a.m.: Magical Garden Tour
Guests can take an in-depth tour of Wynn’s beautiful gardens, led by horticulturist Freddy Cordon and floral specialist Evelyn Herrera. From the monumental bottle and ponytail palms lining Wynn’s Event Lawn, to the Aleppo pines that surround the Lake of Dreams, Wynn’s outdoor spaces are a plant-enthusiast’s dream; $125 per person.
Prices listed do not include taxes and gratuity, where applicable. In adherence with state and resort COVID-19 safety protocols, spaces are limited and require reservations. Reservations can be made through Wynn Concierge at 702-770-7070 or conciergeservices@wynnlasvegas.com.
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