Get a taste of all things linguine at Bottiglia Cucina & Enoteca, located at Green Valley Ranch in Henderson.
The vibrant Italian restaurant will celebrate National Linguine Day with a specialty linguine dish, available exclusively from 4 to 11 p.m. on Friday, Sept. 15.
Bottiglia Executive Chef Alessandro Capuano will transport guests to Southern Italy with the specially-prepared linguine alle vongole. The dish features Manila clams, shallots, Calabrian chilies, cherry tomatoes and a white wine butter sauce, priced at $31.
The dish warrants a special invitation to enjoy time with friends and family inside the restaurant’s picturesque dining room or airy patio boasting a firepit and tranquil views of Green Valley Ranch.
Guests are also invited to explore Bottiglia’s diverse wine menu, which boasts red, white, sparkling and pink varietals from around the world, including France, Germany, New Zealand, Italy, California, Oregon, Washington and more.
Reservations are encouraged and can be made on the website here or by calling (702) 617-7191.
About Bottiglia Cucina & Enoteca
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson.
The menu is bountiful with antipasti, salads, fresh fish, and specialty pasta dishes complemented with wines from all around the world.
Bottiglia is open 4 to 10 p.m. Sunday through Thursday; 4 to 11 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday; Reverse Happy Hour is 9 to 10 p.m. Sunday through Thursday and 10 to 11 p.m. on Friday and Saturday.