As the weather heats up, Clique Hospitality’s restaurants Bottiglia Cucina & Enoteca and Borracha Mexican Cantina, located at Green Valley Ranch Spa and Casino in Henderson; and Tailgate Social, located at Palace Station Hotel & Casino, will offer refreshing cocktails perfect for summer, available now.
Spice it up at Borracha and enjoy the Heat of the Moment cocktail featuring Deleon Reposado tequila, passion fruit, Fresno chili, lime and agave nectar, rimmed with cinnamon sugar, priced at $16. Cool down and enjoy refreshing flavors with the Taste of Summer cocktail at Bottiglia, featuring Casamigos Blanco tequila, Aperol, watermelon Red Bull, orgeat and lemon, priced at $18.
In addition, Tailgate Social invites guests to indulge in the boozy milkshake, offering an adult twist to the classic American drink. The milkshakes are available in three flavors: oatmeal, featuring Fireball whiskey, Crown Royal and Baileys; strawberry, featuring Absolut vodka, Finest Call strawberry mix and Baileys; and Oreo, featuring Crown Royal Whiskey, Baileys and creme de cacao, all priced at $15. Plus, The Still will offer the refreshing Cucumber Mint Martini, combining Grey Goose vodka, Bombay London dry gin, garnished with a slice of cucumber and fresh mint, priced at $20.
More information and reservations for summer cocktails are available for Borracha on the website here or by calling (702) 617-7190; Bottiglia on the website here or by calling (702) 617-7191; The Still on the website here or by calling (702) 692-8455 and at Tailgate on the website here or by calling (702) 221-6513.
About Borracha Mexican Cantina
Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Clique’s Mexican cantina features a Dia de los Muertos-inspired setting. Borracha is open 4 to 10 p.m. on Monday through Thursday; 4 to 11 p.m. on Friday; 11 a.m. to 11 p.m. on Saturday; and 11 a.m. to 10 p.m. on Sunday. Happy Hour is 4 to 6 p.m. on Monday through Friday. More information can be found on the website at www.borracha.com, by calling (702) 617-7190, and on Facebook, Instagram, and Twitter.
About Bottiglia Cucina & Enoteca
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson. The menu is bountiful with antipastas, salads, fresh fish, and specialty pasta dishes complemented with wines from all around the world. Bottiglia is open 4 to 10 p.m. Sunday through Thursday; 4 to 11 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday; Reverse Happy Hour is 9 to 10 p.m. Sunday through Thursday and 10 to 11 p.m. on Friday and Saturday. More information can be found on the website at www.BottigliaLV.com, by calling (702) 617-7191, and on Facebook, Instagram and Twitter.
About The Still Crafts, Drafts & Eats
Located inside The Mirage Hotel & Casino, The Still is an 8,000-square-foot sports-lover’s paradise with a bustling center bar and more than two dozen HDTVs. The centerpiece is a refurbished Airstream trailer that serves as the kitchen offering upscale bar food. The Still is open 4 to 10 p.m. Monday through Wednesday; noon to 10 p.m. on Thursday; 11 a.m. to midnight on Friday and Saturday; and 11 a.m. to 10 p.m. on Sunday. More information is available on the website at www.thestillvegas.com and on Facebook, Instagram and Twitter.
About Tailgate Social
Part of Palace Station’s dynamic collection of new food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers, including hard-to-find brews and domestic favorites. Tailgate Social is a prime place to catch the game, with more than 30 HDTVs. Tailgate Social is open 4 to 9 p.m. Monday through Thursday; 4 to 10 p.m. on Friday; noon to 10 p.m. on Saturday; 11 a.m. to 9 p.m. on Sunday; with happy hour from 4 to 6 p.m. Monday through Friday. More information is available on the website at www.tailgatesociallv.com, by calling (702) 221-6513, and on Facebook, Instagram, and Twitter.
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