Wood-grilled seafood specialties take the spotlight at Bonefish Grill!
Whether you’re looking for meatless options for Friday dining and beyond or simply looking to try a variety of fantastic new fish dishes, Bonefish Grill is offering crave-worthy dishes for a limited time like the popular Angler’s Catch, featuring tempura-style, hand-battered crispy cod and jumbo shrimp served on a bed of French fries with house-made coleslaw and a side of cocktail and tartar sauce, available every Friday in-restaurant and online at bonefishgrill.com through April 2 for only $18.90.
Or enjoy decadent dishes like Risotto del Mar with jumbo shrimp and lobster-sherry cream sauce or Soy-Glazed “Butterfish” featuring rich, buttery Alaskan Black Cod served “Kabayaki style,” brushed with a sweet soy glaze and topped with pickled ginger relish, over jasmine rice with spinach and mushrooms.
Pair these dishes with the exclusive 20th Anniversary Weedon Island Wine Blend, a limited-edition private label wine available by the bottle or glass only at Bonefish Grill restaurants nationwide.
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