Top of the World, The STRAT’s award-winning restaurant with 360-degree rotating views, will offer holiday selections throughout the weekend-long celebration, available Friday, April 7 through Sunday, April 9.
Crab and Boursin Cheese-Stuffed Portobello Mushroom (Right), Plum and Port Wine Braised Lamb Shank (Left), Coconut Chiffon Cake (Center) at Top of the World, courtesy of Golden Entertainment
The iconic restaurant will add several decadent dishes to the menu, including a crab and Boursin cheese-stuffed portobello mushroom served with arugula salad, shaved parmesan and hollandaise, priced at $28; an entrée of plum and port wine braised lamb shank accompanied by caramelized onion mashed potatoes, charred plums and shaved Brussels sprouts salad, priced at $64; and a coconut chiffon cake with coconut mousse and a mango center, priced at $15. The complete menu will also be available.
The STRAT Café, known for its elevated comfort cuisine, will honor the holiday with chicken and waffles, green matcha waffles and panko-breaded chicken breast served with maple syrup. The featured selection will be priced at $22 and available exclusively on Sunday, April 9.
McCall’s Heartland Grill will be open for the holiday from 4 to 10 p.m. on Sunday, April 9.
The contemporary eatery features an array of steaks, seafood, pasta and specialty items, including slow-roasted prime rib paired with broccolini; backcountry fried chicken, a half chicken served with buttermilk ranch mashed potatoes; and Kansas City burnt ends smoked over apple and pecan wood, served with BBQ sauce and green onions; among others.
McCall’s menu also features a refined wine list, bourbons from the American whiskey trail and signature cocktails.
Reservations for Top of the World or McCall’s Heartland Grill may be made online, on-site or by calling (800) 998-6937. More information and complete menus are available at www.TheSTRAT.com.
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