The STRAT Hotel, Casino & SkyPod will celebrate Easter with a selection of featured offerings at Top of the World, STRAT Café and McCall’s Heartland Grill, from Friday, April 7 through Sunday, April 9. Top of the World, The STRAT’s award-winning restaurant with 360-degree rotating views, will offer holiday selections throughout the … [Read more...] about The STRAT Hotel, Casino & SkyPod Will Hop Into Easter Weekend with Eggsquisite Featured Food and Beverage Offerings
Chiffon cake
Caesars Palace Celebrates the Grand Opening of Dominique Ansel Las Vegas (w/ Video)
Inventor of the Cronut and award-winning pastry chef Dominique Ansel welcomed guests to his new bakery on the Las Vegas Strip Creative confectionaries, decadent desserts and, of course, the Cronut have arrived at Dominique Ansel Las Vegas at Caesars Palace. James Beard Award-winning pastry chef Dominique Ansel has opened his bake shop and introduced … [Read more...] about Caesars Palace Celebrates the Grand Opening of Dominique Ansel Las Vegas (w/ Video)
Bottiglia Cucina & Enoteca to Honor Mother’s Day with Brunch and Dinner Specials
Restaurant to commemorate Mother’s Day with special dishes Bottiglia Cucina & Enoteca, located at Green Valley Ranch in Henderson, will honor Mother’s Day with delectable menu specials for brunch and dinner on Sunday, May 8. Bottiglia’s Mother’s Day celebration will feature stuffed banana French toast with mascarpone cream, fresh bananas, brown butter caramel and … [Read more...] about Bottiglia Cucina & Enoteca to Honor Mother’s Day with Brunch and Dinner Specials
Bottiglia Cucina & Enoteca to Celebrate Easter with Special Dishes for Brunch and Dinner
Restaurant at Green Valley Ranch to offer delectable Easter dishes Bottiglia Cucina & Enoteca, located at Green Valley Ranch in Henderson, will offer special dishes for Easter brunch and dinner on Sunday, April 17. Bottiglia’s Easter brunch dish, available from 10 a.m. – 3 p.m., will be crab cake benedict with with creamed spinach, and hollandaise … [Read more...] about Bottiglia Cucina & Enoteca to Celebrate Easter with Special Dishes for Brunch and Dinner