Created by Clique Hospitality, Proper Eats Food Hall will welcome the new year with an exceptional culinary and cocktail lineup including Seoul Bird, Wexler’s Deli, Shalom Y’all, Pizzaoki and more
Proper Eats, Clique Hospitality’s new elevated food hall, is now open at ARIA Resort & Casino and features an exceptional collection of global cuisine and cocktail offerings made up of highly sought-after imports and only-in-Las Vegas destinations.
Venues include Easy Donuts, Egghead, Wexler’s Deli, Laughing Buddha, Lola’s Burgers, Pizzaoki, Seoul Bird, Temaki, Shalom Y’All and Proper Bar.
Proper Eats hours of operation:
Open Daily from 7 a.m. – 2 p.m.
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Contact Jennifer Bradley, PR Practitioner of the Year
Easy Donuts: A charming coffee and donut shop, Easy Donuts serves craft coffees and an array of specialty donuts, including seasonal creations to delight taste buds.
Egghead: Tao Hospitality’s Egghead from New York City brings delicious egg-centric sandwiches, including its signature sandwich made with eggs and cheese served on freshly baked potato brioche bread, to Las Vegas with a modern spin on the classic breakfast.
Wexler’s Deli: Made famous in Los Angeles for its old-school Jewish deli classics made with handcrafted pastrami and smoked salmon, Wexler’s Deli serves several bagels and sandwiches.
Menu offerings include the “Sam Rothstein,” a grilled pastrami Reuben made with Swiss cheese, Russian dressing and sauerkraut on rye bread; and the “Moe Greene,” a toasted bagel topped with lox, paddlefish caviar and gold leaf.
Open Daily from 11 a.m. – 11 p.m.
Laughing Buddha: Steamy, delectable ramen noodles and fragrant broths unite for a rich and silky texture with deep umami flavor at Laughing Buddha, which serves tonkotsu and miso ramen as well as pork belly and crispy eggplant bao buns.
Lola’s Burgers: Michael Wharton’s gourmet burgers were a New York favorite in the 1970s and 1980s. Inspired by her grandfather’s acclaimed burgers, Lola Wharton honors him with a concept that serves crave-worthy burgers created from special family recipes. Lola’s Burgers are made with premium beef, served on freshly baked buns and include offerings such as the “Smash Burger,” a double patty with American cheese, grilled onions, pickles and Russian dressing; and the “backyard classic,” made with a 6 oz patty, American cheese, diced onions, lettuce, tomato, pickles and mustard. Plant-based diners can enjoy a vegan “Impossible” burger topped with American cheese, shredded lettuce, tomato, vegan burger sauce and avocado spread.
Pizzaoki: The brainchild of GRAMMY-nominated artist, producer and DJ Steve Aoki, Pizzaoki is a delicious take on New York-style pizzas, featuring everything from time-tested classic pies to vegan and cauliflower crust options.
Available by the slice or 18” pie, menu options include the “Pursuit of Happiness” topped with mozzarella, marinara sauce and basil; and the “Hiroquest,” topped with mozzarella, parmesan, pepperoni, sausage, capicola and tomato sauce; among other signature pies.
Seoul Bird: Created by Food Network superstar Judy Joo and her partner Andrew Hales, this is the first Seoul Bird outside of London. Inspired by both Joo’s Korean-American heritage and the duo’s food tours across South Korea, which have seen them eat their way from Seoul to Busan numerous times, Seoul Bird is built on the foundations of Korean cooking and flavors.
The venue’s signature Seoul chicken sandwich is made with Seoul Bird’s famous crispy double-fried chicken breast and topped with American cheese, fresh lettuce and red onion, then topped with house-made umami sauce and kewpie mayo.
Shalom Y’all: Serving Mediterranean cuisine prepared with love and respect from fresh, high-quality ingredients, Shalom Y’all, a Portland favorite, showcases signature dishes like shawarma spiced cauliflower, grilled lamb and beef Nazareth kebabs.
Temaki: Clique’s newly created Temaki serves fresh, made-to-order innovative handrolls and other modern sushi dishes.
Proper Bar: Sitting at the heart of the food hall, Proper Bar complements the mouthwatering cuisine that surrounds the exquisite concept with tried-and-true drinks and expertly curated cocktails.