Resorts World Las Vegas’ world-class new American seafood and social dining restaurant announces specialty pre-fixe holiday menus
Caviar Bar, Resorts World Las Vegas’ world-class seafood and social dining restaurant featuring Michelin-starred restaurateur Shaun Hergatt’s new American cuisine, announces Christmas and New Year’s Eve pre-fixeholiday menus featuring seasonal favorites and delectable fare.
‘Tis the season for indulgences and extravagancies! Guests are invited to celebrate Christmas Eve and Christmas Day at Caviar Bar where restauranter and Executive Chef Shaun Hergatt has created a mouthwatering $125 3-course prix fixe menu featuring Chestnut Soup (Fresh Chestnut, Cream, Foam), Filet Mignon and King Crab (Crab Leg, Bernaise Sauce with Truffle Mash Potatoes) and Bread Pudding (Apricots, Grand Marnier Sauce).
In addition to seasonally inspired fare, guests can opt for a Christmas cocktail pairing for $49 with merry and bright delights like the Through The Woods (Kaiyo, Pineapple Gomme Syrup, Ham), Berry White (White Cosmopolitan, Beluga, White Cranberry, Peach, Elderflower) and Santa’s Slay (Coquito Overproof Rum, Coconut Cream, Cinnamon, Cranberries).
Celebrate the foray into 2023 with revelry at Caviar Bar featuring an elegantly crafted menu.
Guests can choose between two seatings that feature either a 4-course prix fixe menu or 5-course prix fixe menu, each including the following fine fare:
NEW YEAR’S EVE I FIRST SEATING
5:30 p.m. I $180 per person
FIRST COURSE
(Choice of one)
Salmon Tartare or Soup or Wagyu Toast w/Caviar
SECOND COURSE
(Choice of one)
Spaghetti Pomodoro or Homemade Gnocchi
THIRD COURSE
(Choice of one)
Alaskan Black Cod or Australian Wagyu Beef #9
FOURTH COURSE
Blackberry Cheesecake
NEW YEAR’S EVE I FIRST SEATING
8:30 p.m. I $280 per person
FIRST COURSE
(Choice of one)
Hamachi or Blue Fin Toro or Kaluga Caviar Service (additional $150)
SECOND COURSE
(Choice of one)
Butternut Squash Soup or Australian Caesar Salad
THIRD COURSE
(Choice of one)
Lobster Pomodoro or Truffle Gnocchi
FOURTH COURSE
(Choice of one)
Alaskan Black Cod or Australian Wagyu Beef #9
FIFTH COURSE
Blackberry Cheesecake
For the wine inclined, each New Year’s Eve seating is accompanied by a specially curated wine pairing menu featuring red, white and Champagne varietals available for an additional cost.
Caviar Bar is open for dinner service Monday – Thursday from 5:30 p.m. to 9 p.m. and Friday and Saturday from 5:30 p.m. to 10 p.m.; for the full menu or to book your reservation, guests may visit www.caviarbarlv.com.
About Caviar Bar
Caviar Bar, a world-class seafood and social dining restaurant featuring new American cuisine and ultra-premium Caspy Caviar by proprietor and Michelin-starred chef Shaun Hergatt, brings its indulgent caviar alongside decadent plates of cured meats, oysters, cheeses and seafood dishes to Resorts World Las Vegas.
Once reserved solely as a special occasion indulgence, Hergatt’s selections of Kaluga and Golden Ossetra are the stars of the menu, served with traditional accompaniments – because every day is a celebration.
Whether guests prefer a caviar-centric dish or organic salmon, tartares, Wagyu beef or Caviar Bar’s rich desserts, the dishes can all be enjoyed a la carte or as multi-course tastings.
The high-design, intimate jewel box restaurant and bar includes features like a Jamon Iberico Locker which serves as a functional art installation where the meats that are on display are also available on the menu.
Hand-crafted cocktails include custom libations for nightly revelry while caviar bumps are served with champagne or vodka, so guests can keep the fun flowing and indulge themselves all night.
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