Valentine’s Dinner To-Go + Super Bowl Tips From Sam Marvin
New takeout options from Echo & Rig in Tivoli Village
Guests can treat their sweetheart to a multi-course supper worthy of their affection (menu below). The Valentine’s Box will be available to pre-order via phone for pickup the morning of February 14. In addition to the box, Echo & Rig offers add-ons like Caviar with all the accoutrements, Oysters “mignonette,” signature cocktails, and Champagne.
The Valentine’s Box — $165
Amuse Bouche: Steak Tartar Fresh baked baguette, plu gras butter
First: Hearts of palm, tiger prawns, iceberg, heirloom tomatoes, Vidalia onion, red and yellow peppers Dijon vinaigrette
Second: Organic Salmon, French lentils, mustard marble potatoes
Third: “Beef Wellington” grass-fed filet mignon, foie gras mushroom duxelles, red wine demi-glace Rainbow Swiss Chard, grilled corn and house cured bacon
Sweet: Chocolate Lava Cake, VSOP pouring crème
Add-ons:
Kusshi Oysters — $21 per ½ dozen Kusshi is the Japanese translation for “Ultimate” Served with champagne mignonette and fresh lemon Delicate, meaty and clean flavor profile
Oscietra Caviar “Bjork” — $125.00 Served with traditional accoutrements: chopped hard-boiled egg yolks and whites, chives, crème fraiche, red onions and blinis. These eggs range between dark grey and golden brown, with a distinct nutty flavor. The size of the eggs is around 3mm in diameter, a classic caviar
Bubbles:
Avissi Prosecco Veneto, Italy — $20
Schramsberg Blanc de Blanc Vintage Sparkling — $50
Veuve Cliquot Reserve Cuvee Champagne — $70
To-Go Cocktails:
Bacon Washed Old Fashion — $15 Wild Turkey Bourbon, House Cured Bacon, Bitters, & Demerara Syrup
Chef Sam recently partnered with Allegiant Stadium, and will introduce an Echo & Rig outlet serving up game friendly dishes like his signature Rib-Eye Sandwich.
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