Lawry’s Celebrates Its 25th Anniversary with Food and Drink Specials
From Sept. 1 to Oct. 31, come join in the glitz and glamour of Lawry’s 25th anniversary in style by sipping on two new silver-embellished cocktails adorned with sparkling edible glitter stars and a silver-dusted raspberry garnish that may just outshine your dinner, as well as a spectacular tableside dessert added to its menu for a limited time.
Guests can imbibe two handcrafted cocktails, The Silver Baron ($18) made with Buffalo Trace bourbon, a hint of absinthe, grenadine, and lemon juice topped off with a Grand Marnier foam, and The Silver Slipper ($18) which deliciously contains Wheatley vodka, Cointreau, lime, cranberry, and pineapple topped off with decoy brut, served with silver kissed raspberries.
Included in the limited-time menu offering is the show-stopping 25th Anniversary Baked Alaska, made with vanilla ice cream, surrounded with cake, topped with meringue flambéed table-side with rum, and garnished with silver kissed berries that serves two people for $25.
For more information, to view the full menu, or make a reservation, please visit lawrysonline.com or call (702) 893.2223.
me tell your story, Vegas.
Contact Jennifer Bradley, PR Practitioner of the Year
Lunch Returns to Emeril’s New Orleans Fish House
Kick-off your weekend with light lunch fare at Emeril’s New Orleans Fish House inside of the MGM Grand. Back by popular demand, Emeril’s Fish House is now serving lunch again Friday-Sunday from 11:30 a.m. to 2 p.m.
The menu features chilled seafood from the raw bar as well as a variety of soups and salads including Emeril’s creole jumbo shrimp remoulade and Hawaiian ahi poke.
To view the full menu and make reservations, please visit www.emerilsrestaurants.com.