In addition to Cabo Wabo’s signature guacamole, the rockin’ cantina will offer special crab guacamole, crafted with pomegranates and goat cheese, priced at $16.95.
Cabo Wabo’s special Mexican-style shrimp cocktail will feature freshly poached shrimp and spicy house-made cocktail sauce, garnished with fresh tomato, red onion, cilantro and avocado, priced at $27.95. Served in an 18-ounce schooner glass, the dish can be enjoyed alone or shared.
Cabo Wabo Cantina, courtesy of Cabo Wabo Cantina
A variety of cocktails will also be available, including the “Margarita Verde,” made with Santo Blanco Tequila, lime, fresh cucumber and cilantro, served on the rocks; the “CW Mai Tai,” crafted with Sammy’s Beach Bar Rum, Sailor Jerry Rum, orgeat, tropical juices and grenadine, topped with a float of Myers’s Rum; and the “Cocorita,” made with Cabo Wabo Blanco tequila, lime juice and crème of coconut, served on the rocks and rimmed with freshly toasted coconut, among others.
Awarded “Best Tequila Selection” in Las Vegas Review-Journal’s “Best of Las Vegas,” Cabo Wabo Cantina at Miracle Mile Shops in Las Vegas features Strip-side patio views and plenty of booze.
Sammy Hagar’s hard rockin’ cantina combines the laid-back, beach town vibe of Cabo San Lucas, Mexico, with the excitement of the Las Vegas Strip.
Blending coastal Mexican and Tex Mex cuisine, the menu offers a tantalizing mix of flavorful food and killer cocktails. Favorites include Sammy’s tequila shrimp, pork carnitas tacos and beef short rib enchiladas.
Cabo Wabo is open from 8 a.m. – 1 a.m. Sunday through Saturday. Breakfast is served from 8-11 a.m. Friday – Monday and includes more than a dozen selections including the signature CW Benedict Omelet and brioche French toast.
Cabo Wabo Cantina is home to one of the most popular happy hours on the Strip with half-off select appetizers, regular margaritas, sangrias and draft beer from 3-5 p.m. Monday through Friday.
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