Dolce & Chianti Cucina and Cocktails, the Amalfi Coast-inspired fine dining hotspot in the Southwest, is announcing new menu items and new holiday activations just in time for the spring season.
Dolce & Chianti Cucina and Cocktails, located at 4275 South Durango Drive, is announcing new spring menu items and new spring holiday activations just in time for Easter Sunday and Mother’s Day.
Some of the New Spring Menu Additions Include:
- Insalata Burrata E Fragola
- Burrata, strawberries, arugula, fennel, sliced almonds, shaved red onion, house vinaigrette
- Crispy Prawns
- Spring pea risotto, lemon, fennel, arugula
- Seafood Pasta
- Mussels, prawns, scallops, clams, Galliano cream sauce, cherry tomatoes
- Plus many more!
Easter Sunday Brunch – Sunday, April 17
From 10 a.m. to 4 p.m. on Easter Sunday, take advantage of the full brunch menu with kids’ specials and bottomless mimosas! Enjoy a special live performance by Jackie Wiatrowski, who headlined for Elvis Presley’s Heartbreak Hotel in Concert at Harrah’s, Fantasy at Luxor, as well as Legends in Concert, along with worldwide performances. There will also be an Easter-themed photo background and photographer providing in-house family photos.
Mother’s Day Brunch – Sunday, May 8
From 10 a.m. to 4 pm. on Mother’s Day, enjoy $15 Bottomless MOMosas and a $5 Mother’s Day Sangria Special! Every mom will also receive a special gift bag, courtesy of Dolce & Chianti.
“As a mother, I understand how much this holiday means not only to myself, but to all the other moms out there,” said Inga Davidian, owner of Dolce & Chianti Cucina and Cocktails. “I wanted to do something to make this Mother’s Day extra special for every mom that celebrates here.”
You can follow Dolce & Chianti Cucina and Cocktails on Instagram and Facebook to find out more about the restaurant and their grand brunch.
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