Esther’s Kitchen Celebrates the Love of Wine & Food with Valentine’s Day Wine Dinner

Fields Family Wines partners for this very special six-course dinner on Feb. 14

Chef/Owner James Trees is excited to announce a very special Wine Dinner with Fields Family Wines on February 14 at Esther’s Kitchen. For the first time ever in Las Vegas, Fields Family Winemaker and owner Russ Fields, along with winemaker and partner Ryan Sherman, will co-host this evening of wines paired with a six-course menu by Chef James Trees and his team. Tickets are available for two seatings at 5 p.m. and 8 p.m. priced at $200/pp including gratuity (+tax/fees) through estherslv.com. 

The menu is as follows:

First Course

Smoked Sturgeon Cannoli 

Caviar, Apple, and Beet

Fields Family Vermentino, Lodi

Second Course

Wood Grilled Lamb Heart 

Mint Vinegar, Lamb Belly, and Bitter Lettuce

2019 Fields Family Grenache Blanc, Lodi

Third Course

Hand-Cut Tagliolini 

Lobster, Tomato, and Beef Tongue

2016 Fields Family Bechthold Vineyard Cinsault

Fourth Course

Red Deer Duo 

Piquillo, Cola, and Fig

2017 Fields Family Stampede Vineyard Zinfandel

Fifth Course

Beef Tendon Bourguignon 

Mushroom, Bacon, and Frenchy Potato

Flanagan 2013 Fields Family Dr. Konrad’s Vineyard Cabernet Sauvignon

Dessert Course

Red Wine Pear 

Pear Mousse, Pear Cake, & Pear Sorbet

Bonbons

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