Fields Family Wines partners for this very special six-course dinner on Feb. 14
Chef/Owner James Trees is excited to announce a very special Wine Dinner with Fields Family Wines on February 14 at Esther’s Kitchen. For the first time ever in Las Vegas, Fields Family Winemaker and owner Russ Fields, along with winemaker and partner Ryan Sherman, will co-host this evening of wines paired with a six-course menu by Chef James Trees and his team. Tickets are available for two seatings at 5 p.m. and 8 p.m. priced at $200/pp including gratuity (+tax/fees) through estherslv.com.
The menu is as follows:
First Course
Smoked Sturgeon Cannoli
Caviar, Apple, and Beet
Fields Family Vermentino, Lodi
Second Course
Wood Grilled Lamb Heart
Mint Vinegar, Lamb Belly, and Bitter Lettuce
2019 Fields Family Grenache Blanc, Lodi
Third Course
Hand-Cut Tagliolini
Lobster, Tomato, and Beef Tongue
2016 Fields Family Bechthold Vineyard Cinsault
Fourth Course
Red Deer Duo
Piquillo, Cola, and Fig
2017 Fields Family Stampede Vineyard Zinfandel
Fifth Course
Beef Tendon Bourguignon
Mushroom, Bacon, and Frenchy Potato
Flanagan 2013 Fields Family Dr. Konrad’s Vineyard Cabernet Sauvignon
Dessert Course
Red Wine Pear
Pear Mousse, Pear Cake, & Pear Sorbet
Bonbons
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