The New Year’s Eve celebration will offer special dishes including jumbo lump crab cake, priced at $21; scallop risotto, priced at $42; 32-ounce bone-in ribeye, priced at $62; lobster tail, priced at $25; crab prepared Oscar-style with roasted tomato hollandaise, priced at $30; black tiger shrimp, priced at $18; and chocolate donuts for dessert, priced at $14.
The special dishes will be available from 4 – 9 p.m., with the regular dinner menu also available, and live music will start at 5 p.m. The night will continue at 9 p.m. with an open bar package, including free-flowing cocktails and passed appetizers, priced at $75 per person. A live DJ will keep the energy going with music from 9 p.m. – midnight.
Reservations are encouraged and can be made on the website here or by calling (702) 797-7344.
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