Get ready for New Year’s Eve at The Venetian Resort Las Vegas. Whether you’re looking to eat, drink or dance away 2021, the resort has an array of extraordinary experiences to welcome you into 2022.
NONSTOP NIGHTLIFE
The Dorsey, Rosina & Electra Cocktail Club
Three unique bars, a night of endless possibilities. The Cocktail Collective offer stunning environments with handcrafted cocktails and bottle packages for a variety of party sizes. Mingle well past midnight and celebrate the new year in style.
New Year’s Eve Table Packages:
- Rebel New Year’s Eve Package
- Price: $575
- Guests’ choice of Patrón Silver Tequila or Belvedere Vodka
- Moët & Chandon Champagne
- Elevated mixers
- Fiji water (3) + Red Bull (3)
- Price: $575
- Trailblazer New Year’s Eve Package
- Price: $1,095
- Magnum bottle of Patrón Silver Tequila or Belvedere Vodka
- Dom Pérignon Champagne
- Elevated mixers
- Fiji water (6) + Red Bull (6)
- Price: $1,095
- Vanguard New Year’s Eve Package
- Price: $1,495
- Patrón Silver Tequila or Belvedere Vodka
- Magnum bottle of Dom Pérignon Champagne
- Elevated mixers
- Fiji water (6) + Red Bull (6)
- Price: $1,495
To reserve a table, email CocktailCollectiveVIP@VenetianLasVegas.com.
RESORT REVELRY
Prestige Club Lounge at The Venetian and Palazzo
Prestige Club Lounge at The Venetian Resort is giving guests two ways to ring in the new year. Whether you’re celebrating in vintage Hollywood glam atop the 36th floor inside Prestige at The Venetian or dancing under the glittering disco ball on the 23rd floor at Prestige at The Palazzo, you’ll toast to 2022 at midnight with champagne and the best view of The Strip fireworks.
- Themes: Vintage Hollywood (The Venetian) and ‘70s Disco (The Palazzo)
- Tickets:
- General Admission – $250/person
- Inclusions – Midnight toast, party favors, entertainment, two drink tickets and fabulous views of the Las Vegas Strip
- Option to upgrade to unlimited drinks for $100 additional/per person (can upgrade during booking or upon arrival)
- Available to book on Ticketmaster or via Prestige Concierge
- Reserved Seating – Starting at $2,000/per table for up to five guests
- Contact Prestige Concierge at 702.607.0608 or 702.414.0608 for details and to book table packages
- VIP rooms available starting at $3,000 for 12 – 15 guests
- Contact Prestige Concierge for details and to book packages
- Note: You do not have to be a resort guest to purchase a ticket
- General Admission – $250/person
ELECTRIC ENTERTAINMENT
The Venetian Theatre
Ring in the New Year with The Go-Go’s, the multi-platinum, all-female American rock band who are still rocking over three decades later. The Go-Go’s made history as the first, and to date only, all-female band that both wrote their own songs and played their own instruments to ever top the Billboard charts. Tickets start at $45 plus applicable fees and can be purchased at VenetianLasVegas.com, any box office at The Venetian Resort or by calling 702.414.9000 or 866.641.7469.
DISTINCTIVE DINING
BRERA osteria (St. Mark’s Square)
Find your foodie thrills with BRERA osteria’s White Truffle Tasting Menu. This special menu begins with Soft Poached Egg Raviolo served with alba white truffle sauce and shaved white truffles. Next comes the Potato Terrine with pumpkin purée, organic egg, Reggiano cream and shaved white truffles. For the entrée, enjoy Salt-crusted Veal Rib Eye with mushroom duxelles, sunchoke purée and white truffles. Finish the tasting menu with a Truffled Hazelnut Gelato for a balanced dessert that offers savory and sweet. This exclusive menu is only available on New Year’s Eve.
CHICA by Chef Lorena Garcia (Restaurant Row)
Indulge in a five-course dinner at Chica by Chef Lorena Garcia. Start with a traditional Venezuela cachapa paired with caviar amuse, then choose from Baked “Croquette” Oysters with tasso ham mornay, calabrian chili and black salt, Hamachi Ceviche with coconut kalamansi, mango, cashew and picada, Wagyu Quesabirria Empanada with Oaxaca cheese and consome, Peruvian Octopus Anticucho with aji panca, botija, and padron chili, or Heirloom Tomato Salad with crispy serrano ham, pepitas, aerated farmers cheese and salsa verde. For the main course guests can choose from Wagyu Churrasco with black garlic mole, kumquat saba chimi and crispy fingerlings, Red Shrimp Crusted Halibut a lo Macho with aji, lobster and cream sauce, birds nest and greens, Venezuelan Braised Short Rib with habanero relish, huancaina mash jus, Pepita Crusted Lamb Rack with pepita crust, stuffed squash blossoms and mole verde, Flame Rotisserie Chicken with stuffing, crema wine sauce, black truffle and broccolini, or Cowgirl Ribeye from Domestic Wagyu with chipotle butter and black truffle yuca fries (additional $50). End the evening with a choice of three decadent desserts and digestive Chocolate Caliente with spiked hot chocolate espuma and burned pisco marshmallow. This New Year’s Eve dinner menu is available for $125 per person.
Majordōmo Meat & Fish (The Palazzo Casino)
Creating a celebratory atmosphere is in chef David Chang’s DNA, and at Majordōmo Meat & Fish, he knows how to throw a party for your taste buds. What’s the best way to start? Caviar and Bing. Switching out blinis for their famous Bing bread, it’s the perfect way to begin the meal. Feast on the Smoked Crown Roast of Heritage Pork served with black truffle pork jus, black-eyed peas and braised collard greens. Explore other mouthwatering options like A5 Wagyu or Mishima Chateaubriand carved tableside. This special menu is available on New Year’s Eve and New Year’s Day.
Matteo’s Ristorante Italiano (Restaurant Row)
Close out 2021 with a delicious spread of Northern Italian fare. Matteo’s Ristorante Italiano hits all the right notes for New Year’s Eve with pasta to dishes from the land and sea. Savor steamed Maine lobster with cocoa-infused pasta and Nardello peppers. Experience the unique Mishima Wagyu Filet Mignon, known for its noteworthy marbling. End the evening and the year with a decadent dark chocolate soufflé. Only available on New Year’s Eve.
Mott 32 (The Palazzo Casino)
Mott 32 is the place to go for modern Hong Kong cuisine. For the main entrée, enjoy Geoduck. Pronounced “gooey duck,” Mott 32 gives guests a choice of two ways it can be prepared: sautéed or salt and pepper. Guests can also indulge in Steamed Australian Lobster with pickled chili and enoki mushroom, Crispy Roasted Squab, Sauteed Cauliflower with morel or Hong Kong Style Preserve Meat in a rice clay pot. Toast to the holidays with the Duke of Suffolk Cocktail, a tea-based take on an Irish coffee. These exclusives will only be available from Dec. 22 – Jan. 1.
Yardbird (Restaurant Row)
Begin your meal with caviar service and baked oysters on the half shell. Upgrade your cheesy noodle game with the Maine Lobster Mac & Cheese for comfort food at its finest. The special items keep coming with Jumbo Sea Scallops and Herb-crusted Prime Rib. Dessert? It’s the only way to finish a holiday meal properly. One look at the Dark Chocolate Mousse Tart — served with gold caramel corn, bourbon caramel and a dark chocolate ganache center — and you’ll know you have to save room for it. Plus, it’s topped with a sparkler. These exclusive dishes are only available for supper on Dec. 31.
Venetian Clean
As the largest resort in Las Vegas, The Venetian Resort provides guests a luxury Las Vegas experience in a safe and clean environment. In response to the COVID-19 pandemic, the Venetian Clean Commitment includes cleanliness and operational protocols that meet or exceed the resort’s already rigorous standards. Under the Venetian Clean program, the resort experience has been adapted to follow guidance provided by government authorities, represented by hundreds of individual initiatives.
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