Whether it’s a traditional Thanksgiving dinner or a fresh take on classic dishes, the chefs from the Signature Restaurant Collection at The Venetian Resort are serving up Las Vegas’ most delectable Thanksgiving dinners with their own unique spin.
Black Tap Craft Burgers & Beer Famous for over-the-top Instagramable CrazyShakes, Black Tap Craft Burgers & Beer is grilling up another picture-perfect delicious dish, the Thanksgiving Turkey Burger, but the good news is, guests don’t have to wait until Nov. 25 to take a bite. The Thanksgiving Turkey Burger, loaded with turkey, brie, applewood smoked bacon, corn and sage potato roll stuffing, cranberry and orange aioli will be available Nov. 15 – 28.
Celebrate Thanksgiving the Italian way with all the trimmings and then some at BRERA osteria. To start, savor the flavors of fall with Chef Angelo Auriana’s roasted pumpkin salad (escarole, frisée, taleggio, toasted pepitas), then select from two entrees: sweet potato gnocchi with roasted quail, sage brown butter, ricotta salata or the classic turkey duo: roasted natural breast, mushroom stuffing, cranberry chutney, herb gravy confit leg, Italian sausage, potato purée and natural jus.
This menu will only be available on Thanksgiving, Nov. 25.
Buddy V’s Ristorante Buddy V’s Ristorante by TLC’s Cake Boss, Buddy Valastro, is serving up a three-course prix fixe family feast with Italian American Thanksgiving favorites. The meal starts with a bowl of roasted butternut squash soup, followed by a traditional holiday dinner with slow roasted turkey breast, with turkey sausage, pancetta-herb stuffing, sweet yams, cranberry relish and classic gravy. For the finale, pumpkin bundt cake with maple glaze and candied pecans. Add some bubbles with a bottle of Prosecco for $28 or add a wine pairing for $24.
This menu will only be available on Thanksgiving, Nov. 25.
This Thanksgiving, Majordōmo Meat and Fish by David Chang is serving some unique holiday inspired dishes with an Asian flair. Guests will be treated to tableside service with the Mishima Chateaubriand featuring grilled porcini-tamari, rose vinegar, foie gras bordelaise; or the Spicy Bo Ssam Family Style, complete with cornbread & sack sausage stuffing, fresh oysters, rice, kimchi, lettuce wraps and condiments.
Matteo’s Ristorante Italiano is serving up traditional Italian-inspired Thanksgiving options from starters to dessert. Chef Angelo Auriana menu is a celebration of family dinners with the freshest seasonal ingredients and the finest quality. The only thing guests have to make is a reservation to enjoy a honeynut squash salad, roasted beet-filled pasta with goat cheese fonduta and poppy seeds and holiday turkey – two ways featuring a turkey breast with mushroom stuffing, cranberry chutney, herb gravy confit leg, Italian sausage and a pumpkin walnut tart for dessert.
This menu will only be available on Thanksgiving, Nov. 25.
Yardbird Southern Table & Bar is laying out a fantastic feast with some southern charm this Thanksgiving. Guests can enjoy holiday fixings from Charleston she crab soup, to melted leek potato gratin, herb roasted turkey, lobster mac and cheese, Brussels sprouts and classic pecan pie with dine in and to-go options.
This menu will only be available on Thanksgiving, Nov. 25.
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