Ferraro’s Italian Restaurant & Wine Bar announces the addition of new fall dishes created by Executive Chef Mimmo Ferraro to its dinner menu. Meanwhile, guests can still enjoy all Ferraro’s classic homemade pastas, famous osso buco, superior steaks and other beloved traditional dishes. “The cooler weather inspires us to incorporate seasonal ingredients into our … [Read more...] about Ferraro’s Offers New Fall Flavors for Dinner
Top Chef
Boyd Gaming Dining Destinations Are Serving up a Festive Lineup of Delectable Holiday Specials in December
Boyd Gaming properties throughout the Las Vegas Valley are offering merry and memorable dining experiences, featuring seasonal flavors and traditional holiday favorites in December. Reservations are strongly recommended at select restaurants. Menus, prices and times are subject to change. For the latest and complete list of all Boyd Gaming holiday dining specials, … [Read more...] about Boyd Gaming Dining Destinations Are Serving up a Festive Lineup of Delectable Holiday Specials in December
Boom Bang Fine Foods & Cocktails Is Now Open
The American Brasserie Brings Together New Americana and French Fare Under the Direction of a Trio of Culinary Heavy Hitters Boom Bang Fine Foods & Cocktails – one of the city’s most anticipated restaurants of 2021 – celebrates its official opening today at its 215 and Valle Verde location – 75 South Valle Verde, Suite 160. The indoor/outdoor American brasserie serves a … [Read more...] about Boom Bang Fine Foods & Cocktails Is Now Open
The Venetian Resort Kicks off Vegan Month with New Plant-Based Menus
New Vegan Items to Debut on #WorldVeganDay, Nov. 1 With more travelers requesting plant-based menus, many restaurants at The Venetian Resort have recently added creative and delicious menu options. The Venetian Resort is celebrating Vegan Month by introducing new elevated vegan dishes from its Signature Restaurant Collection on #WorldVeganDay, Nov. 1. MOTT 32 Mott 32, … [Read more...] about The Venetian Resort Kicks off Vegan Month with New Plant-Based Menus
Vegas’ Hottest New Social Dining Spot, Larrea, Debuts with a Star-Studded Culinary Team
The Season Seven MasterChef Winner Serves Up Riffs on Modern American Cuisine with International Influences This November, MasterChef winner and executive chef Shaun O’Neale and master mixologist Benjamin Browning take the helm to debut Larrea a modern American cuisine concept with international influences and inventive signature … [Read more...] about Vegas’ Hottest New Social Dining Spot, Larrea, Debuts with a Star-Studded Culinary Team
Vegas Unstripped Shuts Down Main Street for Chef-Focused Food Festival Oct. 16
Vegas Unstripped, Las Vegas’ only chef-focused food festival, takes place this Saturday, Oct. 16 in the Arts District downtown. Nearly two dozen of the city’s most acclaimed chefs will be cooking up one-night-only culinary creations for the city’s most passionate foodies. The event is augmented by beverages from Las Vegas’ best local bars, local musicians, local art and … [Read more...] about Vegas Unstripped Shuts Down Main Street for Chef-Focused Food Festival Oct. 16
Chef Bruce Kalman Opens Soulbelly BBQ in the Heart of Las Vegas’ Downtown Arts District
Las Vegans and Destination Goers Can Now Get a Taste of Chef Kalman’s Take on American BBQ Leaving fine dining Italian cuisine for American BBQ, James Beard nominated and Bravo Top Chef favorite Chef Bruce Kalman opens his first Las Vegas restaurant with business partner Richard Camarota, dubbed Soulbelly BBQ, in the heart of the Downtown’s Arts District May 12, … [Read more...] about Chef Bruce Kalman Opens Soulbelly BBQ in the Heart of Las Vegas’ Downtown Arts District
Chef’s Childhood Memories Inspire Easter Specials at Locale Italian Kitchen
The special menu items were inspired by Chef Marc Marrone’s family celebrations The award-winning Locale Italian Kitchen continues to bring diners elevated Italian cuisine in the heart of Mountain’s Edge. This Easter, Chef Marc Marrone will bring to the table tastes inspired by his Italian Easter dinners growing up as a kid.The special menu items are offered à la … [Read more...] about Chef’s Childhood Memories Inspire Easter Specials at Locale Italian Kitchen
Sparrow + Wolf And Pop N’ Pies Announce Collaboration
Sparrow + Wolf Chef/Owner Brian Howard and Pop N’ Pies Chef/Owner Andrea Mclean have announced an exclusive partnership. Beginning today, McLean and Howard will collaborate on seasonal pie flavors for the dinner menu of the acclaimed Off Strip restaurant. The unique flavors will also be available for retail only through the Sparrow + Wolf Pantry, alongside other Pop N’ Pies … [Read more...] about Sparrow + Wolf And Pop N’ Pies Announce Collaboration