To Be Frank, a new ghost kitchen serving specialty hot dogs and sausages, opened Friday, Oct. 2 for delivery, takeout and catering. They will be open Monday through Saturday from 5 p.m. to midnight at the popular downtown eatery Every Grain, located at 1430 E. Charleston Blvd. "Deciding to set up shop at Every Grain was a no brainer," says Robin Camacho, CEO of Sound Food … [Read more...] about To Be Frank Serves Up Specialty Hot Dogs and Sausages in Downtown Las Vegas Ghost Kitchen