Emeril’s New Orleans Fish House announces the continuation of its Summer Supper Wine Series with a new prix fixe menu for August and September. Wine Director Dylan Amos and Chef de Cuisine Ken Lum have worked diligently to provide guests with a decadent tasting experience with curated prix fixe menus that change monthly. Available throughout the month of August, … [Read more...] about Emeril’s New Orleans Fish House Announces Summer Supper Wine Series Menus for August and September