Peyote, Las Vegas’ first live fire restaurant located within the eclectic Fergusons Downtown Motel at 1028 Fremont St., has introduced several new selections by executive chefs Daniel Arias and Isidro Marquez-Castillo, in addition to an array of new seasonal cocktails by lead mixologist Kaitlyn Yarger, which are now available. Reflecting the restaurant’s from-scratch … [Read more...] about Peyote Welcomes Holiday Season with New Menu Full of Festive Cocktails, Hearty Eats
Potato
Mister Tater’s Tater Shack to Open its Third Location in December at Gold Town Casino in Pahrump
Gold Town Casino, located at 771 S Frontage Rd., will welcome Mister Tater’s Tater Shack to its onsite dining options. Set to celebrate its grand opening on Tuesday, Dec. 6 at 11 a.m., Mister Tater’s Tater Shack will serve a variety of gourmet loaded baked potatoes, snacks, salads, vegan and breakfast options. Mister Tater’s Tater Shack at Gold Town Casino will be the … [Read more...] about Mister Tater’s Tater Shack to Open its Third Location in December at Gold Town Casino in Pahrump
138° Restaurant Announces New Weekend Brunch Service
Chef Matt Meyer’s new hot spot for dry-aged perfection, 138°, has announced the launch of a weekend brunch service. Brunch will now be available Saturday & Sunday from 10 a.m. - 2 p.m. Fans of Chef Matt Meyer’s acclaimed brunch at Served Global Dining will be delighted to hear that he has brought back a few fan-favorite dishes alongside new dishes that are sure to … [Read more...] about 138° Restaurant Announces New Weekend Brunch Service
Ferraro’s Adds Brand-New Seasonal Dishes to Its Fall Dinner Menu
Ferraro’s Ristorante announces the addition of brand-new dishes to its fall dinner menu. Created with seasonal flavors and ingredients, these dishes, such as Carne Battuta, Capesante Scottate and Spaghetti Scoglio, join classics, including Ferraro’s Osso Buco, house-made pastas and more. Additionally, Ferraro’s invites guests to sample multiple dishes by selecting its … [Read more...] about Ferraro’s Adds Brand-New Seasonal Dishes to Its Fall Dinner Menu
Top of the World at The STRAT Hotel, Casino & SkyPod Welcomes Fall Flavors with New Dishes
New Seasonal Selections by Executive Chef Chad Castanino, Available Now The STRAT Hotel, Casino & SkyPod’s iconic 360-degree Top of the World restaurant has introduced new seasonal dishes by Executive Chef Chad Castanino, available now. Capturing fresh fall flavors, Castanino has crafted new selections across the entire menu, including starters, entrées, steaks, … [Read more...] about Top of the World at The STRAT Hotel, Casino & SkyPod Welcomes Fall Flavors with New Dishes