Head to Las Vegas, and you will find gummies galore! From fruity-flavored gummy bears to sour worms, these bite-size treats make for a great pick-me-up between rounds of sightseeing or gambling. The many flavors and colors of these sugary confections will tantalize your taste buds. You can even find customized gummies in the shape of Las Vegas poker chips or dice. With such … [Read more...] about Cannabis Gummies In Las Vegas: What You Need To Know
Lifestyles
Boys & Girls Clubs Winter Break Camp Offers Kids Fun and Activities during Winter School Break
Register and Attend Anytime during Dec. 19-23 Camp With schools closing for winter break on Dec. 19, some parents – particularly working parents – are wondering what to do with their children during this time. Known for its before and after school programs, Boys & Girls Clubs of Southern Nevada is offering a one-week “Winter Break Camp" that combines the fun of … [Read more...] about Boys & Girls Clubs Winter Break Camp Offers Kids Fun and Activities during Winter School Break
Natalie Gulbis Golf Classic to Benefit Boys & Girls Clubs of Southern Nevada
Foursome and Sponsor Opportunities still available for May 16 event The 12th Annual Natalie Gulbis Golf Classic returns this spring to benefit Boys & Girls Clubs of Southern Nevada. With the help of professional golfer Natalie Gulbis, the tournament raises much needed funds to support the nonprofit's efforts to promote good character and leadership, healthy lifestyles, … [Read more...] about Natalie Gulbis Golf Classic to Benefit Boys & Girls Clubs of Southern Nevada
Vegan Eats Galore at VIVA by Chef Ray Garcia
Vegan dishes and Mexican cuisine may seem like an oxymoron, but at ¡VIVA! by Chef Ray Garcia at Resorts World Las Vegas, guests choosing to abstain from meat can find an array of options to suit their dietary needs while still satisfying their tastebuds. At ¡VIVA!, the menus showcase the best of Mexican food through a mix of traditional and contemporary techniques … [Read more...] about Vegan Eats Galore at VIVA by Chef Ray Garcia
