Back by popular demand, lunch has returned to Delmonico Steakhouse. The new lunch menu is available Friday, Saturday, and Sunday from 11:30 a.m. to 2 p.m. Highlights of the menu from Chef de Cuisine Ivan Rojas include: Creekstone Farms Angus tenderloin sandwich ($28) served on focaccia bread with tomato balsamic chutney, savoy spinach, and a herb emulsionMushroom crusted … [Read more...] about Lunch Returns to Delmonico Steakhouse