Alexxa’s, located in the heart of the Strip at Paris Las Vegas, announces new specials available on Tuesdays and Wednesdays, providing guests with the opportunity to indulge in culinary delights while enjoying al fresco dining.
Every Tuesday, guests can look forward to an enticing offer available from 5pm to 9pm. Alexxa’s presents one pound of snow crab legs, beautifully prepared and served with fingerling potatoes, garlic-herb butter, and a zesty lemon for $34.99.
Alexxa’s Crab Special
For those craving a hearty addition to their seafood platter, a USDA Prime Flat Iron Steak can be included for an extra $15.99.
On Wednesdays, also from 5 pm to 9 pm, diners can indulge in the succulent slow-roasted prime rib. Accompanied by garlic mashed potatoes, grilled asparagus, and classic au jus, this culinary treat is available at just $32.99.
These new specials, carefully curated by executive chef Joseph Koniski, further enrich the unique dining experience Alexxa’s is known for – merging a vibrant ambiance with exquisite cuisine.
About Alexxa’s: Located in the heart of the Strip inside Paris Las Vegas, Alexxa’s offers spectacular patio dining and unparalleled views of the Bellagio Fountains. Alexxa’s is the ideal location for breakfast, brunch, lunch and dinner, as well as a vibrant atmosphere for drinks while enjoying the bustling Las Vegas Strip. A chef-driven menu offers well-prepared classic dishes with high-end twists, elevating the Strip-side dining experience in Las Vegas.
From birthday and bachelorette parties and other social occasions to corporate functions, Alexxa’s offers an array of dining options for groups, including a raised dining area and private dining room.
Two sides of Alexxa’s face the patio and Las Vegas Boulevard and open with floor-to-ceiling glass doors to create a seamless, open-air entryway from inside to outside.
Alexxa’s is open Sunday through Thursday from 7 am to 10 pm and Friday and Saturday from 7 am to 11pm. For more information and to book a reservation, visit AlexxasLasVegas.com or call (702) 331-5100.
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