Restaurateur Elizabeth Blau and Chef Kim Canteenwalla Turn Honey Salt into a Mexican Paradise with ‘Escape to Cabo’ Farm Table Dinner
Inspired by travels to the lush landscape of Cabo San Lucas, James Beard nominees Elizabeth Blau and Kim Canteenwalla return to their Farm Table Dinner series with a new, Mexican-inspired Farm Table dinner, Escape to Cabo. Celebrating the flavors of Mexico, the dinner is set for Monday, March 22 at 6 p.m. with authentic fare and the smooth, crisp taste of Tequila Casa Dragones Blanco, a small-batch 100 Percent Pure Blue Agave silver tequila, at the popular Vegas restaurant.
While the format might look a little different, the community spirit of the Farm Table series remains. Due to safety protocols, all culinary favorites will be served individually instead of family-style as in dinners past. Groups of up to six are welcome, in line with current Nevada parameters on dining, and all guests will need to wear a mask while not at their individual table. Due to social distancing protocols and reduced capacity, there is a limited number of tickets available for this dinner. Tickets to the Honey Salt Farm Table dinner are required and are available for $54 per person with an optional wine and tequila pairing for an additional $25. Tickets are available online at www.honeysalt.com.
Main Course Chicken Pibil Enchiladas Green and red chili sauce, queso fresco, crema, black beans, cilantro rice
To Finish Tres Leches Coconut Cake Roasted pineapple, cinnamon churro
Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served individually and showcase unique wine and beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. Gift certificates to the ‘Farm Table’ dinners are also available.
ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday through Friday 11:30 a.m. – 9 p.m., 10 a.m. – 10 p.m. Saturday, and 10 a.m. – 9 p.m. Sunday. Brunch is served from 10 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the lounge and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.
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