Tomorrow is national cereal day! Wicked Donuts, a gourmet donut concept offering hand-crafted donuts made from the finest, real ingredients and sprinkled with a generous amount of rockabilly flair, is unveiling its Original Cereal Bowl Donut.
Guests have fun pouring in the milk, eating the cereal with the white chocolate spoon, and finally, eating the donut.
The donut shop, owned and operated by Chef Robert Teddy, a master pastry chef featured on Food Network, is committed to offering the highest quality and creative delectables and shy away from preservatives or artificial colors. The yeast-raised donuts are a new heavenly creation, inspired by classic buttery French brioche and the American fluffy donut.
Every day, the donuts are prepared fresh with quality flour, organic/hormone-free milk, rich European-style butter and finished with infused glazes, icings, toppings and fillings – made in-house. The flavorful donuts are created for grownups and kids of all ages. Vegan, gluten-free, and Keto-friendly varieties are also available.
Wicked Donuts is located at 9490 W. Lake Mead Boulevard in Summerlin and is the drive-thru and donut shop is open from 5:30 a.m. to 2 p.m. Sunday – Thursday and 5:30 a.m. – 4p.m. Friday and Saturday. Guests can also earn free donuts by registering online with the Loyalty Program, offering 25 points free, plus an additional $5 towards purchase on birthdays. For more information visit at https://www.wicked-donuts.com/ or call 725-204-8615.