Richard Wilk and Jonathan Marchessault with Conn Smythe Trophy (credit: Denise Truscello for Getty Images)
The Official Steakhouse of the team, Barry’s also hosted the Stanley Cup, the Conn Smythe Trophy and its MVP winner Johnathan Marchessault and the Clarence S. Campbell Bowl.
With the entire team in attendance, Chef Barry S. Dakake prepared a feast for the 2023 champions and the team continued to celebrate their historic win in style.
Paul Cotter, Nicole Parthum, Derek Stevens, Adin Hill (credit: Black Raven Films)
Dreamed up by Make It Happen Hospitality – consisting of Chef Dakake, Yassine Lyoubi, Marco Cicione and Donnie Rihn – Barry’s Downtown Prime is defined by vintage glamour, outstanding service and Chef Dakake’s signature cuisine.
Nicole Parthum, Derek Stevens, Chef Barry S. Dakake, Conn Smythe Trophy, the Stanley Cup and Clarence S. Campbell Bowl (credit: Black Raven Films)
One of the largest restaurants in the city, Barry’s brings the classic Las Vegas Steakhouse atmosphere to Fremont Street Experience, where modern innovation and design come together to deliver the city’s finest steaks and seafood, fresh tableside preparation and creative cocktails.
Derek Stevens, William Karlsson and Nicole Parthum (credit: Black Raven Films)
Located in the heart of downtown Las Vegas, the AAA Four Diamond Circa is an adults-only casino resort that pays homage to Las Vegas’ Golden Era.
About Circa Resort & Casino Get ready for the time of your life at Circa Resort & Casino, an adults-only casino-resort concept in the heart of downtown Las Vegas.
The AAA Four Diamond Circa pays homage to Vegas’ Golden Era through vintage design, old-school hospitality and nods to the city’s history while introducing high-tech advancements and innovative amenities.
The resort features upscale rooms and suites; the world’s largest sportsbook; Stadium Swim, a year-round pool aqua theater; a two-story casino; Garage Mahal, a high-tech transportation hub; the luxe Legacy Club rooftop lounge; an expansive local art collection; 35,000 sq. ft of meetings and conventions space and more.
Guests can indulge at original restaurant concepts including premium steaks and seafood at Barry’s Downtown Prime from Chef Barry S. Dakake and Make It Happen Hospitality; Pan-Asian fare at 8 East from Chef Dan Coughlin; deli classics at Saginaw’s Delicatessen from restaurateur Paul Saginaw; authentic Carolina barbecue at Project BBQ; and all-star menus at Victory Burger & Wings Co. from the founding family of American Coney Island.
Visit circalasvegas.com or follow us on Facebook, Twitter and Instagram at @circalasvegas to stay up to date.
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