Echo & Rig Steakhouse Celebrates Father’s Day Weekend and Cocktails to Benefit Three Square
Chef Sam Marvin, Owner and Executive Chef of Echo & Rig Steakhouse will give back to the community during Father’s Day Weekend at both locations in Tivoli Village and The District at Green Valley Ranch.
Echo & Rig will honor all Dads with a special collaboration on Father’s Day Weekend (June 16-18) with Uncle Nearest Premium Whiskey, enjoying exclusive drinks and supporting Three Square. Order a specialty drink (on the menu) with brunch or dinner to benefit Three Square.
Uncle Nearest Premium Whiskey honors the world’s first-known African American master distiller, Nearest Green. The brand is the fastest-growing American whiskey in US history, and the portfolio is the Most Awarded American Whiskey or Bourbon of 2019, 2020, and 2021.
Echo & Rig Summerlin and Henderson will also offer lunch for $30 at both locations for Three Square’s Restaurant week thru June 16. The first course is a choice of Thick Cut Bacon with house barbecue sauce or Chilled Tomato Cucumber Gazpacho. The second course is a choice of Bibb Salad (lettuce, herbs, radicchio, candied walnuts, blue cheese, and creamy balsamic vinaigrette) or Caesar Salad (romaine hearts, parmesan Reggiano pulled sourdough croutons or classic Caesar dressing). The third course is a choice of Ribeye Steak Sandwich (bloomsdale spinach, bearnaise aioli, and garlic) or Ahi Tuna Frites (seared rare, wilted greens, shoestring fries, and ponzu sauce).
Along with dinner and drinks, The Echo & Rig Butcher Shop pays homage to meat by featuring one of the most acclaimed butchers in the country, a large open glass meat locker, vertical displays, and an exhibition/demonstration area.
The name Echo & Rig combines femininity and masculinity in its story. Echo honors the nymph who masterfully distracted the queen for Zeus, though was ultimately caught and made only to repeat. Rig showcases the power of mankind. While this is an abstract story, Chef Sam interprets it with the pairing of cuts of steaks sourced from purpose-driven farming partners from around the world, including Cape Grim in Tasmania and Creek Stone in Kansas.
Echo & Rig Henderson in The District of Green Valley Ranch is located at 2270 Village Walk Drive, Henderson, at the west end of Village Walk Drive. To make reservations, visit echoandrig.com/Henderson. Echo & Rig Summerlin is located in Tivoli Village at 440 Rampart
Blvd. To make reservations, visit echoandrig.com/lasvegas. Call (702) 489-3525 for both locations and follow on Facebook, Instagram, Twitter, and TikTok @echoandrig.
About Chef Sam Marvin:
Chef Sam Marvin is the Owner and Executive Chef of Echo & Rig Steakhouse in Las Vegas
(Tivoli Village), Henderson (Green Valley Ranch), and Sacramento. A California native with
serious classical French training, Chef Sam earned his cooking stripes working in top-rated
Michelin-star restaurants. He previously owned and operated Bottega Louie in Downtown Los
Angeles before branching out with his own brands in Las Vegas and Sacramento. His Las Vegas
Echo & Rig restaurant was named LV Weekly’s “2021 Best Las Vegas Steakhouse.” Visit
chefsammarvin.com.
About Echo & Rig:
Echo & Rig offers value and quality as the neighborhood steakhouse and butcher shop. Its
culinary experiences feature best-in-class steaks and ingredients; guests will always enjoy a
selection of cuts, finishes, and entrees. From classic butcher cuts to more selective, the butches at
Echo & Rig know how to cut them, and it’s the top 2½ percent of all beef graded by the USDA.
Guests can enjoy this culinary delight at Echo & Rig in Tivoli Village (Las Vegas), Sacramento,
and its newest location, Echo & Rig, at The District of Green Valley Ranch (Henderson). To
make reservations in Nevada, visit echoandrig.com/Henderson. Echo & Rig Summerlin,
echoandrig.com/lasvegas. Call (702) 489-3525 for Nevada locations and follow on Facebook,
Instagram, Twitter, and TikTok @ echoandrig.
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