Ocean Prime Las Vegas to Hire Nearly 200 Associates for New Location Set to Open in Late Spring 2023

Cameron Mitchell Restaurants’ Invests Nearly $20 Million in First Ocean Prime in Las Vegas and 18^th Location Nationwide

Cameron Mitchell Restaurants’ (CMR) kicks off recruitment for Ocean Prime Las Vegas, searching for nearly 200 associates in all areas of the restaurant, including culinary and front-of-house positions ranging from operations, chefs, servers, bussers, and bartenders. Additionally, management positions such as sommelier, sous chef and dining room manager are also available.

Interested applicants can apply online or walk-ins are welcome at the hiring office Monday–Friday: 10am–7pm | Sat: 11am–5pm at BPS HARMON 3717 S. Las Vegas Blvd. #325 Las Vegas, NV 89109 Phone #: 702.529.4770

CMR announced its first Las Vegas restaurant and 18th location, which will be the anchor restaurant in 63. CMR plans to invest nearly $20 Million into this flagship location, centered at the bustling and iconic corner of Las Vegas Boulevard and Harmon Avenue.

Ten Layer Carrot Cake - Credit @Damoneats — Ten Layer Carrot Cake – Credit @Damoneats

Ocean Prime Las Vegas is scheduled to open in late Spring 2023, and the restaurant will be over 14,500 square feet with a nearly 2,500 square-foot rooftop terrace, and will include over 400 seats, three bars, and three private dining rooms. This premier location, four stories above the Las Vegas Strip, will offer unparalleled views from the entire restaurant and outdoor patio lounge.

“Our associates are the centerpiece of our organization and putting associates first is at the core of our way of doing business,” said Cameron Mitchell, Founder and CEO of Cameron Mitchell Restaurants. “We have worked to develop a fun and creative atmosphere, that emphasizes quality and rewards our associates and guests. We truly believe in great people delivering genuine hospitality and we are thrilled to begin the search for those candidates to be a part of the opening team in Las Vegas.”

“Yes is the answer. What is the question?”, this is the cornerstone of the CMR guiding principles, commonly known as ‘The Milkshake Story’. Essentially, the message of this story is if you have the means to make it happen for a guest just do it and say yes – for the full story click here https://cameronmitchell.com/careers/.

Cameron Mitchell Restaurants believes in beginning and growing careers from within through training opportunities and development. Mitchell continued, “We have selected two long-term CMR associates to fulfill two key leadership positions and deliver on our highly executed hospitality, culinary and beverage offerings. We have every bit of faith in Bryan Graham as General Manager and Eugenio Reyes as Executive Chef to lead the Ocean Prime Las Vegas team.”

General Manager Bryan Graham will join the Ocean Prime Las Vegas team following his tenure beginning in 2015 at Ocean Prime Beverly Hills. Graham believes in a philosophy of ‘leading by example’ and championing a team-driven culture. Executive Chef Eugenio Reyes begin his career nearly two decades ago as a dishwasher with CMR following a move from Mexico City to the U.S. Reyes worked his way up the ranks in kitchens at several CMR restaurants from Columbus, Ohio to Dallas, Texas, and eventually Ocean Prime in New York City, where he was most recently Executive Chef. Reyes will lead the culinary operations and team development for the Las Vegas location as Executive Chef.

Ocean Prime Las Vegas is being designed by nationally recognized designer Karen Herold, Principal of Studio K. The restaurant design is inspired by the meeting of land and sea, from the lounge with soft waves elements, hues of the ocean and lighter tones to the main dining room with earthy hues intermixed with deep dark blue shades of water. The outdoor patio and lounge area will be designed for guests to take in the breathtaking views of the Las Vegas Strip while evoking the feeling of being at a resort by the sea.