Bramàre Now Open, Offering Late-Night Dining

The Italian-inspired fine dining concept Bramàre, created by  Constantin Alexander and Evan Glusman of Batch Hospitality, is now open at The Collective (3900 Paradise Road) Tuesday through Sunday from 5 p.m. to 3 a.m. Reservations can be made at bramare.com.

Ideal for date night, pre- or post-concert dining, late-night after a bustling night out on the town, and everything else in between, Executive Chef Joe Valdez III’s menu merges familiar Italian flavors with modern twists.

Fresh pastas are prepared onsite daily.  The menu features artfully prepared oysters, Ora King salmon, and perfectly charred pizzas.

Its cocktail menu serves as the perfect complement featuring innovative and unique drinks like the “Nordic Wonderland” with Svöl Danish-Style Aquavit, and the “Truffle Shuffle” made with Knob Creek bourbon, butterscotch reduction and truffle oil. 

The restaurant’s alluring ambiance is meticulously created with a striking black and copper color scheme, coupled with a curated selection of contemporary art that evoke a sense of nighttime indulgence. An illuminated wine wall showcases the extensive wine program, offering a vast selection of artisanal wines from around the world. Dark, moody wood and luxurious draping surround the spacious dining booths, creating a setting for intimate conversations. Golden “bar angels” hang above the granite bartop while intricate custom lighting of several different fixtures hang 

A top-notch sound system fills the restaurant with dynamic European-style music, offering a refreshing departure from the nightclub sounds found on the Strip. 

For more information and to make reservations, visit Bramare.com. Follow on Instagram at @bramareitalian and facebook.com/bramareitalian.

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