Surprise Appearance by Bruno Mars
Last night, Thursday, Feb. 2, “Real Housewives of Salt Lake City,” castmate, Heather Gay, and “The Hills: New Beginnings,” star Audrina Patridge, made guest appearances at SOL Mexican Cocina’s grand opening at the Forum Shops in Las Vegas.
Patridge attended with her new boyfriend Jarod Einsohn— their first appearance as an official couple— and friends, and Gay attended with a friend.
The reality stars were both spotted enjoying the restaurant’s upscale Baja-Californian fare including Shrimp Taquitos, Chile Relleno, and Sol Fajitas.
Patridge sipped on a Blackberry Ginger Margarita and was even seen “playing” and enjoying the Boozy Blonde Roulette, with Cardi B’s vodka-infused whipped creams, Whipshots.
Also making a surprise appearance was GRAMMY Award-winning artist, Bruno Mars. Spotted making a private entrance through the back, Mars sat with a group of bandmates and friends in SOL’s private dining room where they enjoyed the Spanish Octopus, Grilled Sweet Corn, Short Ribs and Blue Corn Tacos and Wagyu.
Mars was also seen sipping on the La Buena Suerte which is made with his rum, SelvaRey Owners Reserve Rum.
SOL Mexican Cocina’s Las Vegas
Sharing the Baja experience with friends – it’s a feeling we never want to leave behind. Which is why we brought it with us.
Our restaurants are inspired by the best of coastal Baja California: Warm, welcoming, friendly, inspired by old and new Mexican design. SOL’s kitchens feature our unique spin on fresh, healthy, coastal Mexican food, lovingly made from scratch.
We aren’t settling on what we are known for or what made us famous. The SOL team is the cutting edge of innovative Mexican food and drinks, informed and inspired by frequent trips to Mexico. We are always learning and growing. We bring it home to share with our guests at special events, like Mezcal Luv and Mole March, our twice-yearly menu changes, and a lively roster of seasonal specialty drinks.
Whenever possible, we choose products and programs that are environmentally and socially pro-active. Our protein programs are sourced from domestic and international producers committed to environmentally sound practices, and we resolve to be as environmentally-friendly a restaurant as possible. And we always make sure that everything that can be recycled is recycled.