What better way to celebrate the Nuevo Año AND National Soup Month than with a warm bowl of El Dorado Cantina’s popular Pozole this January for just $9 (normally $14)!
Enjoy a choice of traditional Red Pozole: Smoky Mexican stew made with pork and hominy, garnished with onion, cabbage, radish, avocado, oregano, and lime, and served with house tortilla chips and roasted arbol salsa; or try the new Green Pozole: Seasoned pulled chicken simmered with broth and hominy, garnished with fresh cilantro, shredded cabbage, onions, shaved radish, lime, and avocado, and served with tortilla chips and roasted arbol salsa.
WHEN: Now through January 31, 2021
WHERE: El Dorado Cantina
- 430 S. Rampart Blvd. inside Tivoli Village, 702-333-1112
- 3025 Sammy Davis Jr. Drive, 702-722-2289
Reservations are required.
Founded in 2014, El Dorado Cantina is best known for being one of the first Mexican restaurants in Las Vegas to offer cuisine featuring organic, non-GMO ingredients and for its extensive menu featuring dishes inspired by regions across Mexico. The El Dorado Cantina team believes in using sustainably raised products, which means that all the beef, chicken, pork, shrimp, fish and produce used in the dishes originate from carefully selected farms in the U.S. free from antibiotics, pesticides, and steroids.
Happy Hour is offered at both locations and every Tuesday, El Dorado Cantina offers Don Julio 1942 tequila shots for $7 (valued at $35).
Voted “Best Mexican Restaurant” by the Las Vegas Review-Journal multiple years’ running, and one of Yelp’s “Top 100 Places to Eat in the U.S.” two years in a row, El Dorado Cantina has two locations in the Las Vegas Valley: 3025 Sammy Davis Jr. Drive and 430 S. Rampart Blvd. For more information or to make a reservation, visit ElDoradoCantina.com or follow on Facebook, Twitter and Instagram.