The private, members-only club is presenting an exclusive prix-fixe menu for Easter Sunday Brunch, a wine tasting dinner and a new entertainment lineup for the month of April.
Easter Brunch at The Stirling Club
The Stirling Club is proud to present some new spring activations for the month of April. On Easter Sunday, Chef Leo Barrera will be presenting a traditional brunch set with classic favorites and fixings that are sure to satisfy on this special holiday. Additionally, The Stirling Club will thrill guests with a variety of entertainment options all month long.
VIDEO: A Tour Of The Stirling Club
Easter Sunday Brunch – Sunday, April 17
Members – $89 plus Tax & Gratuity
Member Children – $25 plus Tax & Gratuity
Non-Members – $99 plus Tax & Gratuity
Non-Member Children – $35 plus Tax & Gratuity
Fresh Pastries
Assorted danishes, muffins, croissants and fresh fruit
Chilled Seafood
Crab claws, oysters, shrimp, lobster and crab cocktail
Carving Station
Prime rib, pork loin, salmon and roasted chicken
Sides
Roasted vegetables ala greque, garlic mashed potatoes, grilled asparagus and caesar salad
For more information about Easter Sunday Brunch, click here. To RSVP, call your concierge team at 702-732-9700.
Kanpai Wine Dinner – Friday, April 22
Kanpai Wine Dinner – Friday, April 22
Members – $165++
Non-Members – $185++
Experience Kanpai Wines at The Stirling Club on Friday, April 22. Join your host, Steve Matthiasson, as he guides you through the different flavors of the artisanally crafted wines from the best vineyards across Napa and Sonoma.
A special paired menu will be prepared by Executive Chef, Leo Barrera.
To purchase your tickets for Kanpai Wine Dinner, click here.
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