Las Vegas Institution, Piero’s Italian Cuisine, to Celebrate 40th Anniversary with Exclusive Menu for Locals

Piero’s Italian Cuisine, a treasured Las Vegas fine dining restaurant, will toast to its 40th anniversary and longstanding history with a specialty prix fixe menu for Las Vegas residents, available exclusively on Tuesday, March 15 through Tuesday, March 22.

“We are still going strong after 40 years because of the tremendous support we’ve had from Las Vegas locals,” said Freddie Glusman, owner and founder of Piero’s Italian Cuisine “Piero’s has appealed to generations of guests and we want to honor them as we celebrate this incredible milestone.”

*Piero’s Osso Buco* – Photo credit Tony Tran

Piero’s will offer a unique prix fixe dinner for Las Vegas locals during its anniversary week, priced at $90 per guest. The four-course meal will commence with the choice of an appetizer including cozze e vongole, spaghetti with mussels and clams; calamari fritti, fried calamari; or agnolotti, house made ravioli, spinach, ricotta and alfredo. The second course will include the choice of a soup or salad, including pasta e fagiolo; Caesar salad; or Piero’s house salad with mixed greens, carrots, green bell peppers, tomatoes, red onions and house dressing.

For the entrée, guests may choose between seven dishes, including spaghetti and meatballs featuring house-made pomodoro sauce; linguine and clams served with Middle Neck clams, white wine, garlic and white broth; penne vodka with pancetta, vodka, tomato and cream; veal parmesan served with mozzarella, parmesan and pomodoro; pollo Carciofi with artichoke hearts, garlic and white wine; eggplant parmigiana with mozzarella, parmesan and pomodoro; Glory Bay salmon served with lemon, caper and parley; or the classic osso buco, served the same way since 1982: a 26-ounce, slow-braised veal with pan sauce served with house made fettuccine. Dessert options will include the choice of custard filled profiteroles and a cannoli.

Veal Chop Parmigiana – Photo credit Tony Tran

Founded by Freddie Glusman and now run by his son, Evan Glusman, Piero’s Italian Cuisine has remained a treasured Las Vegas institution where celebrities and public figures like The Rat Pack and Jerry Tarkanian gather for great food and company. Located directly east of the Las Vegas Strip across from the Convention Center, the 18,000-square-foot restaurant is Las Vegas’ longest running, family-owned Italian restaurant.

Reservations are highly recommended and can be made online through OpenTable or by calling the restaurant at 702.369.2305. More information can be found on the website at www.PierosCuisine.com.